Or maybe you strapped yourself to a snowboard instead, whooshing past the rest of the slowpokes, the biting wind in your face as you make your way to the bottom of the mountain. If you do it quickly enough, while the chocolate is still melted, it will attach right away, with no fuss. A few years ago we were lucky enough to take a vacation down to Mexico where we were introduced to Mexican Coffee. Alcohol starts to evaporate at 172°F, so to keep the integrity of your Baileys, it’s best to keep it under this temperature. If you’re looking for a professional finish and the best possible taste, it’s worth the effort to temper your own chocolate.

Grab your empty spheres, and one at a time, carefully press the edge of the sphere down onto the pan to get the edges hot and melty.

Add a Bailey’s truffle to the center of the sphere and then surround with a few mini marshmallows, if desired. Pipe the melted chocolate on your Bailey Bomb and immediately add candy sprinkles or other decorations. Snip a tiny piece off the edge of the ziplock bag and swizzle the white chocolate all over the hot chocolate bombs. Either way, you will have to stir the bomb/milk mixture to completely dissolve the hot chocolate bomb and form your Baileys Hot Chocolate. Shelley is a Canadian born Witch, from an old English family who has been practicing her craft for over 30 years.

To serve the hot chocolate, you just need to steam or microwave 8 ounces of milk until it’s warm/hot. Remove the Bailey's Ganache from the fridge and use a cookie scoop to portion into 1 1/2" sized balls. For more delicious recipes using Bailey’s, check out our No Cook Bailey’s Fudge or our Guinness Chocolate Cupcakes with Bailey’s Frosting. Fill that half of the chocolate bomb with 1 small scoop of the Bailey’s chocolate mix and add mini marshmallows. I am not a perfectionist when it comes to baking and often my treats turn out looking a bit hokey, but I think mine are quite cute.

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If you don't want to use coarse sugar on top, you can use crushed candy canes or other candies or sprinkles. Coconut trees use little land, little water, and the production of coconuts requires no deforestation. Let’s face it, who’s going to hate on liquid chocolate goodness, even if the presentation doesn’t always turn out? There are so many sprinkles out there, and you can add your favorite to turn these chocolate bombs into a seasonal treat.Place the Bailey's Chocolate Chips in a heat-proof bowl and pour the hot Bailey's over the baking chips.