Bubble gum ice cream – there’s something so satisfying about making your own ice cream. If you’ve never tried, this is one of the best recipes to start with. It’s definitely the most fun, you’ll feel like a big kid making it and you’ll be in heaven when you taste it.

Alcoholic butterbeer – if you’re a fan of this butterbeer fudge and Harry Potter in general, you won’t want to miss this one! In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year. Around this time, fruit fool recipes were very popular. A fool is a pudding mix that involves folding fresh fruit into custard for a creamy fruity mixture. The original trifle recipes were also flavored with sugar, ginger and rosewater.So, if you want a blissful bowl of tantalizing trifle, read on for the only recipe you’ll ever need. A summer berry trifle recipe Why’s there an elephant on the bottle? It’s not just to catch your attention, it’s from South Africa. We’re always looking to expand our international drinks, so naturally something from South Africa caught our fancy. The taste of the marula fruit is like a little burst of summer. Tropical flavors dance on your tongue, tantalizing your taste buds. This trifle recipe takes this tropical taste and uses it to full effect. Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam. The Scottish, not content with the oh-so-polite cake recipe of the English, decided to make their own version. Tipsy laird recipes contain – yep, you guessed it – whisky in the whipped cream. Well, it wouldn’t be Scottish without whisky now, would it? What is the best way to layer a trifle?

Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well. After this comes the custard. Pour the custard over the fruit – it’ll soak down the bottom pound cake layer and all the flavors will mingle. Now that you’ve tried the amazing taste of Amarula, why not whip up a few more Amarula-based recipes? From delicious drinks to seriously sumptuous summertime desserts, Amarula recipes are as varied as they are delicious. There is so much scope for creativity as well. Why not go foraging for some elderberries? The latter gives this dessert an all new twist with the addition of this seldomly used ingredient that is completely free and healthy. Amarula – the refreshing taste of summer

More Desserts

Slowly pour the Elderberry Jelly on the custard layer. Place in the fridge and allow to set. This will take about 15 minutes, or until set. There are lots of recipes that call for a boozy twist. Once classic recipe for trifles involves using Madeira wine or sherry to infuse the jelly. Others call for port.