It depends on how often you use your knives. If you use them regularly, you will need to sharpen them more frequently. However, if you only use them occasionally, you can probably get away with sharpening them less often. 3. Can I use the Work Sharp on serrated knives? Yes, they are great options for sharpening kitchen knives. With precision angle guides and variable speed control, it is easy to get a razor-sharp edge on your kitchen knives. 2. How often should I sharpen my knives? It might take some getting used to but sharpening a convex edge is easier than sharpening using the same angle. With a convex grind you sharpen the entire curve of the blade and not just the edge / the cutting surface. If the curve runs over the entire blade (up to the spine), it is even easier to sharpen. You namely don't have to stop sharpening halfway through the blade. Work Sharp partnered with legendary hall-of-fame knife maker Ken Onion to develop a new knife and tool sharpening platform with expanded features! The combination of Work Sharp engineering and Ken Onion’s industrial design has created a fast, easy and stylish way to sharpen all your knives and tools with precision and repeatability. Once you’ve achieved a burr on your course belt, you’ll swap the belt out for the next higher grit – so if starting with coarse you’ll move to the medium (220 grit) belt. This belt sharpens the edge, so if you have a knife you’ve already sharpened before that just needs touching up normally you can start on this belt. This belt normally takes less time than the coarse belt since you’ve got less to do once the edge is already established, so a couple of passes on this one then a few alternating passes to even out the burr and you’re ready to switch to the fine belt. This 6000 grit is more of a polishing belt, so I found it worked best doing alternating passes until I’d achieved a finish I liked.

Our custom-designed abrasives aren’t just sandpaper, they were created specifically for sharpening of high-end steels and surgical steels for a cool, easy edge. By loosely moving your wrist over the sharpening stone, you will never sharpen at the same place or use the same angle. As such you automatically create a convex edge. Some people have reported that the angle guides are not always accurate, which can make it difficult to get a consistent edge. However, this is a small minority of users, and most people find the angle guides to be very precise. Expandable. Make sure that at the end of the stone you don't turn the knife too far upwards. Gradually turn the edge towards the stone as you sharpen the knife. As soon as the edge 'cuts' into the stone you have reached the ideal cutting angle. Don't turn any further!Finally, some people have reported that the angle guides are not always accurate, which can make it difficult to get a consistent edge. How does its work? Third, they are very versatile, with a wide range of sharpening options available to suit your needs. No, you do not need to oil your knives after sharpening them. However, if you find that your knives are starting to rust, you can try storing them in a dry, dark place. 8. Can I use the Work Sharp on my hunting knives? Professional blade makers like Ken Onion use flexible belts to put a razor sharp edge on their blades, now you can have the same technology in your home or shop. Yes, they can be used to sharpen both straight and serrated knives. 4. How often should I sharpen my knives with the Work Sharp?

The Ken Onion Edition variable speed motor provides greater control of sharpening, ensuring you always get the job done in the most efficient way possible. It depends on how often you use your Work Sharp and what type of abrasive you are using. If you use it regularly, you will need to replace the abrasive wheel more often. However, if you only use it occasionally, you can probably get away with replacing it less often. Conclusion. Sharpeners are all a matter of preference on what technique you’re most comfortable with, and what style of sharpener you get the best results with. I’ve tried out a LOT of sharpeners over the years, my first being a basic Spyderco Tri-Angle Sharpmaker (that still gets regular use! If it ain’t broke, don’t fix it!) but most recently I tried out this Lansky Deluxe kitand several manual sharpeners from Work Sharp. I ended up really liking the Angle Set knife sharpener, mostly because it seemed like an upgrade to the concept of the old school Sharpmaker and I was able to get really good edges with it.Verdict: It is very versatile, with a wide range of sharpening options available to suit your needs. Manufacturers. In most cases, you can gain access to the personal information that Intelligink Pty Ltd trading as Knife Shop Australia holds about you, subject to some exceptions allowed by law. To use it, simply follow the instructions that come with the sharpener. The basic process is to first sharpen the blade using the coarse grit wheel. Next, sharpen the blade using the fine grit wheel. Finally, use the strop to hone the edge and produce a razor-sharp finish. How to use the knife sharpener to get the best results: Use the knife sharpener for different types of knives.

The Work Sharp Ken Onion Edition Knife and Tool Sharpener features an adjustable angle guide to nail any edge from 15-30. It is a great addition to any toolbox. It is easy to use, versatile, and can handle a wide variety of sharpening needs. Whether you are new to knife sharpening or have been doing it for years, it is a valuable tool that will make your knives sharper than ever. In this article, we have covered a detailed review of the Sharp Knife and Tool Sharpener. For more detailed instructions, please consult the user’s guide. We hope you find detail on Ken Onion Work Sharp and enjoy using your new knife sharpener! Once you’ve got the blade mounted in the collet, you attach the sharpening rod to the chassis – the metal pin in the end slides up vertically into the round slot, which secures in place with a strong magnet. The end of the sharpening rod has a spherical bearing between it and the section that slots into the chassis. This is important because it allows the sharpening rod to maintain a constant angle while you’re sharpening throughout the range of motion. In comparison to things like the Lansky setup, there is much less play in the movement of the rod which gives you a more consistent angle as you sharpen – which, obviously, is the key to a good sharpening job.The variable speed control lets you choose the best speed for your particular knife or tool. And the wide range of sharpening options means that you can custom-tailor the edge to your specific needs. Benefits of using a Ken Onion Work Sharp? The Ken Onion Edition Knife and Tool Sharpener expands on our best-selling Knife and Tool Sharpener with more power, more flexibility, and more control as specified by legendary knife maker Ken Onion.