Explore our selection today and experience the convenience, value, and top-notch service they have to offer. This includes wholesale retro sweets, jars of sweets, sugar free sweets, chocolates and all your favourite pick 'n' mix sweets. Our jelly brains are gummy on the outside and filled with a delicious red fruit-flavoured jelly centre. Certainly not for the faint of heart, more for the culinarily daring, this side dish is steeped in history and an adventure to both create and consume. On the aspic: I couldn’t decide if “2 split trotters” meant two feet, split, or two of the split pieces of a foot.

Perhaps there is no need to ambush the local old ladies and suck out their succulent brains after all! They may look gross, but their sweet, strawberry flavour and jelly centre makes them super irresistible. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society. My only regret is that there wasn’t really time to ask you guys for help when things went awry (and they did! I initially bought tiny cucumbers, then later decided (using the egg yolks and my Southern American potato-salad-eating upbringing as a qualifier) that pickles were the way to go.I’ve been threatening to bring Jellied Calves’ Brains for nearly two years, since I stumbled across this recipe while preparing to host a GoT party.

A Jelly shaped blue brain that has a firmish exterior filled with a strawberry jelly which oozes out when you bite into your brain! Kids especially love them, because, well, all kids just seem to love things that are a bit weird don’t they? And of course don’t forget our famous jelly sweet gift box – 1 kilo of jelly sweets in a presentation gift box is a sure fire winner and you can find it right here. We have a 5* rating with the food standards agency, so you can be sure you are always receiving sweets of a high standard! Glucose Syrup, Sugar, Gelling Agents: Gelatine, Pectine; Humectant: Sorbitol Syrup; Corn Starch, Citric Acid, Flavourings, Glazing Agents: Vegetable Oil, Carnauba Wax, Beeswax; Colour: Brilliant Blue FCF), Invert Sugar Syrup, Acidity Regulator: Trisodium Citrate; Flavourings, Colour: Allura Red AC).A quick back-story: after a disastrous episode in which I was charged with bringing that lime/walnut/cottage cheese Jell-O abomination to my family’s Thanksgiving dinner, it became a tradition for me to bring REALLY BAD aspics every year. Allow to set in the refrigerator for two hours before removing form the mold and serving with toast. Bread and butter chips were all I had on hand, so I went with that, about 1/8 cup or so, pre-dicing.