If you rinse, you must reduce the water by 2 tablespoons to factor in the extra water than remains in the rice (ie 1 1/4 cups water minus 2 tablespoons) Stand 10 minutes to let the rice finish cooking. If you skip this, the grains are wet andslightly hard in the middle; Fluff! Use a rubber spatula or rice paddle – this stops the grains breaking (Jasmine rice is softer than most white rices). Somnuk, Weerawat; Buddhajak, Smanachan; Sunsuk, Donlawat; Saefad, Somchai (28 February 2021). "The Struggle of Thung Kula Rice Farmers to Grow Hom Mali Rice". Prachatai English . Retrieved 30 March 2021.

Place the rice in a saucepan with a well-fitting lid and cover with 2 ⅔ cups of water. Add a little salt to the water to taste. First, rinse the rice in cold water to get rid of excess starch. Repeat until the water runs clear.

Use for all things Thai, Vietnamese dishes, stir fries, and use for fried rice like Nasi Goreng. Though traditionally associated with South East Asian foods, it will goes perfectly with any Asian foods, and even Indian foodif you don’t have basmati rice. That may be because unrefined, whole-grain rice like brown jasmine rice contains fiber, which can help slow the absorption of sugar and minimize its accumulation in your bloodstream ( 21).

Busting an age old myth here – that rinsing the rice is mandatory for fluffy rice. NO it is not! I have made so much rice in my time verifying this exact fact.

What is jasmine rice?

Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate grains, and bringing out the Jasmine’s sweet, floral fragrance. Furthermore, people with type 2 diabetes may experience improved blood vessel function by switching from white to brown rice ( 22).