The kit is designed to make 30 different cheeses and has enough ingredients to make each variety several times. Cheeses to make 30 different ones from all around the world: greek cheeses, mozzarella, burrata, ricotta, cheshire, cottage cheese, mascarpone, quark and more… The kind of homemade cheese kit you select will depend upon what one kind of cheese you would like to make. Many of these kits pull double duty and can be used for more than one kind of cheese, so consider what cheese groupings appeal to you the most. Mozzarella and ricotta can be made using many of the same kits. There are several kits that contain all the tools and ingredients for camembert, brie and blue cheese in one, making a truly versatile kit. Soft and hard cheese making kits contain the supplies needed to make several kinds of cheese, making them a good choice for more experienced cheesemakers who want more variety in their kit's capabilities. Affordable Cheesemaking Cheese making kits usually come with all you need to make delicious cheese. All you’ll need to provide is fresh milk. The most important pieces or ingredients to look out for are rennet, cheese salt, citric acid, moulds and a cheese cloth (or two!). Many sets come with seasoning, herbs and spices to enhance the flavour of your cheese. Moorlands Hard Cheese Making Kit makes a fantastic Christmas gift idea or birthday present. Its Even been bought as a wedding present many times over the past 60 years.

Warm the milk to 32 ºC. Add the culture (100 ml of the prepared mother culture, instructions in the envelope). Stir and cover and allow the milk to ripen for 30-45 minutes. We have introduced the Big Kit specially aimed at smallholders, who, at certain times of year, may have a surplus of milk. While also being very much aimed at farmers wanting to increase the value of milk, by turning it into cheese. Taking a few litres of milk out of the bulk tank, or better still, straight from the animal, into the kitchen while it’s warm, you really get a feel for the cheese making process with one of our kits. Each recipe shows the subtle changes that can be be made to ingredients and methods with the result of producing entirely different cheeses. Most cheese making kits come with ingredients for a range of cheeses to suit even the fussiest of palettes! Cottage Cheese, Ricotta and Mascarpone are relatively easy to make, while some sets may come with ingredients for over 40 different cheeses! Smaller kits may have ingredients for just 5 or 6 cheese types. Shelf Life So, having tried simple cheeses we were ready to move on to the more complicated hard-cheese kit. All hard cheeses are made in basically the same way – you heat milk, add a curdling or setting agent (citric acid or rennet), cut the curds, drain the curds, and press the cheese. It's amazing that from this basic recipe you can get everything from rubbery American-style cheese to pecorino, mostly just by adjusting the temperatures you heat the curds to and the amount of pressure you apply to the resulting cheese. We tried Havarti (a semi-soft Danish cheese) and red Leicester.If you want to make cheese at home and achieve professional-grade results every time you do that, the Standing Stone Farms DIY cheese making kit will satisfy your needs. Created by cheese experts to help enthusiastic home cooks hone their skills and bring them to a new level, this kit contains by far everything you need to make a whole range of cheeses in the comfort of your home kitchen. Designed for experienced cheese makers, this kit includes all the products necessary for making cheese - rennet, meso and thermo cultures, lipase, calcium chloride, and Himalayan pink salt. It is remarkable that, despite being mainly focused on hard cheeses, these ingredients can be used for making soft cheese too, as well as butter and sour cream. The next great thing about the kit is that it contains not usual but a pink-colored Himalayan salt that is known for a higher mineral content beneficial for a human health, and for a more distinct taste that can intensify and highlight cheesy flavors. A cheese making kit also makes a great gift for any dairy-lover, and there’s a range on the market to choose from. Not sure what to look for? Take a look at this buyer’s guide. Pieces Included in the Kit Moorlands cheese making kits include products made from food standard, durable materials, which looked after, will last a lifetime. If you’re new to cheese making, opt for a beginner-friendly kit. These usually come with recipes included to get you started! Number of Cheeses

Put the drained curds in a bowl and break it up with your fingers in walnut size chunks and mix in the salt

Cut the cheese into cubes (apx 2 cm) and put them in a jar and cover it by the acid brine and put it in the fridge. It will be ready to eat in a couple of days. What you will get is a basic set of ingredients and equipment similar to that used by farmers and professional cheese makers to mix up a number of soft and hard cheeses. There is no citric acid or vinegar to expedite curd formation. Only all-natural mesophilic and thermophilic cultures, granulated vegetarian rennet, and calcium chloride, which will come in handy should you use pasteurized milk. The number of included ingredients will suffice for making up to 53 lbs of cheese, which is impressive. Just choose a recipe from the booklet, get some milk, and you are ready to go.

Take the cheese from the mould and take it gently out the cloth. Leave it to dry at room temperature on a wooden plate over 2-4 days, so a rind can develop. During this time, turn the cheese a couple of times daily. Put a lid on the container and let it rest for 5 minutes. Pour the curds in a cheese cloth and hang it to drain for 60 minutes in a quiet location where the bag does not cools too much. Want to try your hand at home cheese making, yet, are not sure you’ll succeed? Start with a beginner kit from Standing Stone Farm, created with first-time cheesemaker needs in mind. What sets this kit apart is that it's designed for making soft cheeses, which are the easiest to make. This makes it a go-to choice for those who love soft types or are eager to get the ropes of cheese making process. Warm the milk to 30 ºC. Add the culture (100 ml of the prepared mother culture, instructions in the envelope). Stir and cover and allow the milk to ripen for 45-60 minutes.We selected the recipes to show the variety of cheese that can be made at home by a novice cheesemaker. Cheese making kits don’t last forever, but they do tend to have a surprisingly long shelf life. If you’re planning on saving your cheese making for a rainy afternoon, opt for one with a longer shelf life. Some may last over a year! Conclusion Leave the curds in the mould, turning it occasionally over the next 2-4 hours, till whey stops dripping. This step can be done in a quiet spot in the kitchen or in the refrigerator. Making a classic soft cheese is easy and requires only full-fat milk, citric acid, and rennet. Except for milk, all ingredients come included in the kit, along with disposable latex gloves to knead and shape mozzarella and a drying cloth to remove excess whey from curds. What you need to do to trigger milk-to-cheese transformation is add acidifier and microbial rennet to milk. In a short while the bacteria growth and flavor development will start. As you can see, the process of making cheese is not difficult at all and requires 30 min the max.