Jude’s flat white coffee is made from 100% Arabica beans; the chocolate milkshake is crafted with an indulgent cocoa blend, and the salted caramel flavour aims to recreate the taste and experience of the brand’s ice cream.

ALMOND: VANILLA ICE CREAM WITH SUGAR & SWEETENERS COATED WITH BELGIAN MILK CHOCOLATE (33%) AND ALMONDS (3%). Ingredients: skimmed milk, sugar, cocoa butterꭞ, cream ( milk), whole milk powder, soluble corn fibre, cocoa massꭞ, skimmed milk powder, vegetable fibre from chicory root, roasted almonds, sweeteners (erythritol, steviol glycosides), anhydrous milk fat, emulsifiers [mono- and diglycerides of fatty acids, lecithin (contains soya)], bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, sea salt, spent bourbon vanilla powder. In 2020 we committed to reduce our carbon intensity per litre of ice cream by 43% by 2030, and so far we havereduced it by 21%! We achieved this by comprehensively reviewing everything we do as a business and proactively identifying ways to reduce carbon. For example, we've installed solar panels at our Twyford ice cream factory and36% of our retail range is now plant based. The milkshake range includes three flavours: chocolate, salted caramel and flat white coffee, and all flavours will be launched in Sainsbury’s on the 9 June 2019.Ingredients: water, caramel sauce (16%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins (sunflower)), stabiliser (pectins), corn starch, salt], soluble corn fibre, sugar, sweeteners (erythritol, steviol glycosides), honeycomb pieces (2.6%) (sugar, glucose syrup, cocoa butter, water), caramel sauce (2.5%) (sugar, water, starch), coconut milk powder (coconut milk powder, maltodextrin), glucose syrup, vegetable fat (coconut), pea protein, emulsifier (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum). Dairy brand Jude’s has released its first range of ready-to-drink, premium milkshakes in the UK, which aim to provide a flavour experience that ‘isn’t too sweet’ for consumers. Ingredients: Water, sugar, chocolate sauce (8.4%) [sugar, chocolate (15%) (cocoa mass, sugar, cocoa butter, emulsifier ( soya lecithin), flavourings), glucose syrup, humectant (glycerine), glucose-fructose syrup, inulin, fat-reduced cocoa powder, salt, gelling agent (pectin)], glucose syrup, brownie pieces (5.8%) [brown sugar, wheat flour, fat-reduced cocoa powder (alkalised), rapeseed oil, invert sugar syrup, natural flavouring, salt], vegetable fat (coconut), chocolate powder (2.4%) (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring), soluble corn fibre, cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), bourbon vanilla extract, sea salt.

At Jude’s our mission is to pioneer radical change in our industry by making the most delicious craft ice creamwhilst treading lightlyonourplanet. Ingredients: Oat base [water, oat, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins ( soya)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).In amongst the ice cream include your crushed malteasers, spoonfuls of peanut butter and your chocolate orsalted caramel sauce. STEP 4. Salted caramel: skimmed milk, cream (milk), soluble corn fibre, sweeteners (erythritol, steviol glycosides), skimmed milk powder, sugar, emulsifier (mono- and diglycerides of fatty acids), burnt sugar syrup, salt, natural flavourings, stabilisers (locust bean gum, guar gum). Add more sprinkles and sauce over the cream. Decorate with brownies/mini donuts/malteasers. STEP 7. Ingredients: skimmed milk, Belgian milk chocolate (29.5%) [sugar, cocoa butter†, cocoa mass†, whole milk powder, anhydrous milk fat, emulsifier (lecithins ( soya)), Bourbon vanilla extract], cocoa sauce (7%) (sugar, water, cocoa powder†, salt, cocoa extract†), sugar, vegetable fat (coconut), cocoa biscuit pieces (3%) ( wheat flour, sugar, sunflower oil, fat-reduced cocoa powder†, salt), glucose syrup, cocoa powder† (3%), Belgian dark chocolate (2.9%) [cocoa mass†, sugar, cocoa butter†, emulsifier (lecithins ( soya)), Bourbon vanilla extract], lactose ( milk) and milk protein, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum).

Jude’s are an award winning, family owned British ice cream company whose range has expanded to include rady to drink milkshakes, custards and sauces. Ingredients: skimmed milk, cream ( milk), cocoa sauce (16.2%) (glucose-fructose syrup, water, sugar, fat-reduced cocoa powder†, salt, cocoa extract†), caramel (11.3%) (sweetened condensed milk, sugar, glucose-fructose syrup, water), sugar, skimmed milk powder, chocolate curls (2.6%) [sugar, cocoa mass†, cocoa butter†, emulsifier (lecithins ( soya)), natural vanilla flavouring], caramelised sugar syrup (sugar, water), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), sea salt. Product size Judes premium ready to drink milkshakes cans provide the perfect grab and go treat. The milkshake range includes a variety of yummy flavours: Flat White Coffee, Salted Caramel, Chocolate. Made with less than 5% added sugar and reduced fat milk, they can be stored ambient and have a long shelf life- a perfect grab and go beverage! As a certified B Corp, Jude are committed to putting people and planet before profit, the alumimum cans are compliant with the school’s food standards and are fully recyclable.We reduced our carbon intensity by 21% from our 2020 baseline (this is a measure of the amount of carbon emitted into the atmosphere per litre of ice cream). Vanilla:skimmed milk, cream (milk), soluble corn fibre, sweeteners (erythritol, steviol glycosides), skimmed milk powder, sugar, emulsifier (mono- and diglycerides of fatty acids), bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, salt, spent vanilla seeds. We work with carbon footprinting expert Professor Mike Berners-Lee and his team atSmall World Consulting, to measure our carbon footprint and identify the most sustainable ways to reduce it.Through rigorous assessment of our Scope 1, 2 and 3 (upstream) they estimated that last year we released 7,308tonnes of greenhouse gas emissions. Our plant based ice cream uses up to 80% less land to produce than our dairy ice cream and emits 47% less carbon. Fresh whole milk, sugar, salted butter caramel sauce (10%) ( milk) [sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter ( milk), salt], fresh double cream ( milk) (8%), skimmed milk powder, cookie dough pieces (4%) [ wheat flour, sugar, salted butter ( milk), brown sugar, water, dark chocolate chips (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier ( soya lecithin), natural vanilla flavouring), invert sugar syrup, free range whole egg powder, salt, natural flavourings], brownie pieces (4%) [sugar, salted butter ( milk), wheat flour, fructose, fat reduced cocoa powder, fat reduced cocoa powder alkalised, brown sugar, humectant (glycerol), salt], dextrose, coconut oil, emulsifiers (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), burnt sugar, sea salt, natural flavouring, pasteurised free range egg yolk.

Fresh whole milk, sugar, salted butter ( milk) caramel sauce (11%) [sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter ( milk), salt], brownie pieces (5%) [sugar, salted butter (butter ( milk), salt), wheatflour, fructose, fat-reduced cocoa powder, sugar, fat-reduced cocoa powder alkalised, whole eggpowder, humectant (glycerol), salt], double cream ( milk) (5%), skimmed milkpowder, chocolate powder (3%) (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring), coconut oil, cocoa powder, dextrose, fat-reduced cocoa powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum and guar gum), vanilla extract, pasteurised eggyolk.

INGREDIENTS

CHOCOLATE: VANILLA ICE CREAM WITH SUGAR & SWEETENERS COATED WITH BELGIAN MILK CHOCOLATE (34%). Ingredients: skimmed milk, sugar, cocoa butterꭞ, cocoa massꭞ, cream ( milk), soluble corn fibre, whole milk powder, skimmed milk powder, vegetable fibre from chicory root, sweeteners (erythritol, steviol glycosides), anhydrous milk fat, emulsifiers [mono - and diglycerides of fatty acids, lecithin (contains soya)], bourbon vanilla extract, stabilisers (locust bean gum, guar gum), natural flavourings, carrot concentrate, sea salt, spent bourbon vanilla powder. We've invested in solar power, with solar panels on our ice cream factory roof and have the UK's walk in freezer with solar panels.