Franciacorta fra Italien er lavet på samme måde som Champagne, og den ligner i tørhedsgrad, generelt en brut. Område: Lombardiet/Italien. a b c Johnson, Hugh (1989). Vintage: The Story of Wine 1989. New York: Simon and Schuster. pp. 70–71. ISBN 9780671687021. OCLC 19741999. a b Peynaud, Émile; Broadbent, Michael (1987). The Taste of Wine: The Art and Science of Wine Appreciation. Translated by Schuster, Michael. San Francisco: The Wine Appreciation Guild. ISBN 9780932664648. OCLC 1102633654. Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products Brut zero betyder, at der ingen restsukker er i vingen og at den er knastør. Hvad betyder Brut nature?

Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. By contrast, any wine with over 45 g/L would be considered sweet, though many of the great sweet wines have levels much higher than this. For example, the great vintages of Château d'Yquem contain between 100 and 150 g/L of residual sugar. The sweetest form of the Tokaji, the Eszencia, contains over 450 g/L, with exceptional vintages registering 900 g/L. Such wines are balanced, keeping them from becoming cloyingly sweet, by carefully developed use of acidity. This means that the finest sweet wines are made with grape varieties that keep their acidity even at very high ripeness levels, such as Riesling and Chenin blanc. Et godt udgangspunkt nu hvor du kender forskellene qua ovenstående guide, vil være en flaske med betegnelsen brut. Herfra kan du så engen bevæge dig op eller ned i tørhed og sødmegrad.

In Germany, sweetness of must and wine is measured with the Oechsle scale, and below are ranges of minimum must weights for Riesling, depending on the region. A half bottle of Sauternes from Château d'Yquem, which produces one of the world's most famous and expensive sweet wines

Non dosage betegner en vin uden tilsat sødme. Vinen vil dog i reglen have et par gram efter at gæringen er slut. Hvad betyder Extra seco? Article 58 points out "the sugar content may not differ by more than 3 grams per litre from what appears on the product label", so there is some leeway. For example, a sparkling wine with 9 grams per litre of residual sugar may be labelled as either the drier, less sweet, classification of Extra Brut (because 9 - 3 = 6 grams per litre), or the slightly sweeter classification of Brut or even Extra Dry/Extra Sec/Extra Seco (because 9 + 3 = 12 grams per litre). In France, the Baumé scale is occasionally used. Sélection de Grains Nobles (SGN) is French for "selection of noble berries" and refers to wines made from grapes affected by noble rot. SGN wines are sweet dessert wines with rich, concentrated flavours. Alsace wines were the first to be described as Sélection de Grains Nobles, with the legal definition introduced in 1984. [11] The term is also used in some other wine regions of France, such as Loire.Archibald, Anna (July 20, 2020). "The Disturbingly Long History of Lead Toxicity in Winemaking". Wine Enthusiast . Retrieved December 22, 2020.

Vintage: The Story of Wine, a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. [2] This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of sap and letting them dry on the vine—a method that produced passum and the modern Italian equivalent, passito. [2]

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Extra seco betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra sec?

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Beerenauslese and Eiswein – 110–128 °Oe (Eiswein is made by late harvesting grapes after they have frozen on the vine and not necessarily affected by noble rot, botrytis, which is the case with Beerenauslese) Står der Brut Zero eller Zero dosage på vinens etiket, betyder det, at dråberne i flasken ingen restsukker har, overhovedet ingen. De to udtryk afslører derfor, at det er en omgang knastør vin. I den modsatte boldgade finder man doux, som afslører en meget sød mousserende vin, som indeholder den højest mulige mængde restsukker. I champagne er en af de sidste procedurer i vinens tilblivelse, at man tilsætter en smule ekstra vin og sukkerblanding. Denne tilpasning af champagnen sker først efter andengæringen, som i øvrigt er den del af fremstilling der danner de kraftige og store bobler i champagne. Doux betyder, at vinen har det højeste niveau af sukkerindhold (mere end 50 g pr liter vin), og er meget sød. Doux mousserende vin er gode til desserter. Hvad betyder Demi sec?