They have a deliciously subtle sweet buttery taste, just top it with some homemade jam and dip in in a cappuccino. Here we prefer our packaged breakfast treats with some built-in hydration, preloaded with sugar and fat, moisture and flavor.

They are often eaten as a part of a simple breakfast – fette biscottate with a spread and coffee or tea.Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. And from your post and the original article we can glean that you have narrow mindedly completely misunderstood a baked good …how can we possibly expect you to ‘appreciate’ finer, more nuanced differences in human culture! If you are ever looking for a different type of breakfast bread or biscotti I hope you give these Fette Biscottate a try and let me know what you think. But I gladly pay it from time to time, usually when fall comes around and the air feels like it did when I first landed in Milan. In a country like Italy, a place completely dead set against many incarnations of pre-made food, there remain notable exceptions.

Se pur la realizzazione richieda un po’ di tempo avrete il vantaggio di poter conservare le vostre fette biscottate in contenitore di latta per più di una settimana preservando così la loro caratteristica fragranza. When I first tried it many years ago, I am sorry tosay I thought it was the Italians way of making toast. No tourists stay here, only female students and workers coming from Europe and other parts of Italy, and they all nearly revolted against this packaged dust. This wouldn’t be enough for me, but many Italians have a very light breakfast, followed by a substantial lunch and a lighter dinner. But I swear to you, if you ask most Italiansabout this abomination, they will get a little twinkle in their eye and tell you how delicious fettebiscottateare with Nutella or marmalade.she is writing as an American experiencing your culture, appreciate the fact that she lets you in on what most of us Americans think when we see fette biscottate. I watched my roommates for cues on how to assimilate, eventually realizing the easiest way to turn into an Italian was to eat like one.