The whisky is produced in the Scottish Highlands using traditional methods that have been passed down through generations.

With its notes of heather and peat and a spicy warmth, Dalwhinnie Winter's Gold Whisky is a perfect choice for those who want a comforting and sweet taste. Growing spicy, with gingerbread; then denser with rich malt loaf, suggestions of molasses and mint; and later soft, distant smoke. The Winter's Gold Whisky has a rich flavour with toffee, fresh green apple and honey notes, supported by robust smoke and golden malt hints. Its 70cl bottle size is perfect for sharing with friends and family, making it a great addition to any social gathering. We can ensure that the product is well-tested with the help of our expertise, experts, and artificial intelligence technology.It is distilled in the highest and coldest working distillery in Scotland, using water from a loch at 2000 feet. It is double matured in casks that previously held oloroso sherry, which imparts a unique depth of flavour. It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt.

So does using only whisky that was distilled during the winter months make a difference to the final whisky I hear you ask? With the help of our AI technology and professional review teams, we give weight to the worth of individual user experiences. Craig Wilson, only selects casks laid during Scottish winter months to create a golden, rich single malt whisky.This whisky pays homage to its homeland, Scotland, with its combination of malty-sweet flavours and a smooth and smoky warmth.

Dalwhinnie 15 Year Old Whisky is smooth and soft with heather, honey, and delicate spice, making it a creamy and not dry option. From the highest and coldest distillery in Scotland, Winter’s Gold pays homage to its homeland and is best served straight from the freezer.

Winter’s Gold is an indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth.