No they weren’t actually chocolate covered Pringles, despite their appearance. Instead they were a chocolate covered wafer biscuit and it’s a travesty they’re gone. 11. White Maltesers If you love making your own sauces or having a good barbecue then you will love the following recipes Our cacao dipping sauce recipe is a surefire winner for any barbecue. This flavoursome sauce also works wonderfully with fresh bread, cooked meats, and grilled vegetables. Cacao dessert recipes Chocolate banana – BBQ-style

Charcoal and skewers at the ready – we’ve had enough of that rare British sunshine to officially declare barbecue season upon us! Strawberries steal the show in this light, breezy, and naturally sweet spritzer. The real treat is in the Eton mess garnish.

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BBQ sauce is a complex sauce and the layering of flavours need to be carefully considered if you want the best barbecue sauce for your meat. Melt the chocolate in a bowl set over a pan of simmering water for 2 minutes. Make sure the bottom of the bowl doesn’t touch the hot water. Stir the chocolate occasionally. This is known as the bain-marie method and is our recommendation when melting chocolate. This was supposed to be a “lighter” version of the Mars Bar, with its wafer in the centre. But I can understand why it got discontinued, don’t mess with the classics, just leave the Mars Bar alone. 14. Walkers BBQ Rib crisps I actually did a lot of research before I stumbled into the kitchen to throw this one together. It might look off the cuff but, I can assure you that a lot of hard work went into producing it.

Alternatively, you can melt the chocolate in the microwave. Heat it on medium power for 10 seconds, give the chocolate a stir, then repeat at 10-second intervals until the chocolate is liquid — but not hot. A trip to the cinema wouldn’t be complete without a bag of these. Unlike most multi choice confectionary bags, this bag literally doesn’t have a bad option. Chewy, crispy or soft – they’re all delicious and you had the added element of fun of wondering which type you were going to get. Why did they have to take away our fun? 8. Crispello These ice creams were the go to on holiday in that Spanish town over run with Brits abroad. They probably didn’t taste of much, but as soon as you seem them you think of holidays.After 10-20 minutes, you should have perfectly gooey, melted, and utterly irresistible chocolate bananas. Unwrap and serve in bowls with hearty dollops of ice cream. The best summer barbecue drinks Blend all the ingredients for the marinade in a food processor. Place the meat in a large bowl and cover it with the marinade, turning the meat to coat it. Cover with cling film and chill in the fridge for 12 hours.

Once your chocolate has melted, whisk in the spices and then slowly add the sunflower oil in three parts. Make sure you fully incorporate each addition of oil before adding more. You should end up with a smooth emulsion. It seems like a strange thing to put chocolate in BBQ sauce, but the correct chocolate in the correct amount does something truly amazing. Jump to:Not that upset this one is gone, but if you’re going to eat healthy sweets you might as well get to play with them first. 30. KitKat senses For dessert, you have to try making chocolate bananas on the barbecue. Simply take your bananas (skins on) and slice them lengthwise down the middle. Next, stuff three 70% dark chocolate batons inside. Wrap the whole thing in kitchen foil, and place on the hot embers of your barbecue.