inches, these stackable Christmas tree bowls would be the best way to serve my Slow Cooker Ham and Bean Soup which uses leftover holiday ham. Since bread bowls don't have distinctive edges along the rim, the soup will spill over the sides instead. You’re going to need the best soup bowl with handles, because once you melt that HEAVENLY Gruyere cheese layer on top you want it to stay intact. For a thick and creamy soup, I like a shallow bowl, especially if I want to show off its bright color and texture.

To make a bread bowl soup just like Panera's famous sourdough version, just slice open a bread loaf, tear out the bread inside to create a bowl, ladle your soup inside the bread bowl and eat it from there. I adapted this recipe from the Food Nanny, as I knew I wanted a great base for an Italian bread that was crusty on the outside and soft inside, but had a sturdy enough crumb to hold its own when hot soup was added. I paired these with our favorite soup (chicken enchilada) but I think I want to try these with loaded baked potato soup next time I make them—they are so tasty that the possibilities of soups to pair them with are endless. Don’t get me wrong, burrito bowls are always worth the blood, sweat, and tears, but sometimes, you just want a quick and easy dinner that tastes amazing and takes minimal effort. I made 1/2 the recipe for my family of 3, and we all enjoyed these immensely (including my 3-year-old).Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.

This led to a trend of Gastronomique cooking styles that in turn defined the types of soups we know today.

Forget the rigidity of classic recycling, composting is part of the infinite, circular, cycle of natural life. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.

This type of wide shallow bowl is GREAT for everything from soups to salads to grain-bowl and pasta dinners. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. That’s why I’m a huge fan of Le Tachi soup bowls: They are AWESOME, EVERYDAY dishware that I know I won’t have to replace anytime soon. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. The ancient pottery showed scorch marks, which would suggest the user was making a hot soup of some kind.

Unlike Western Europeans, the Turkish used lots of vegetables in their soups and did not limit soup consumption to a particular time of day or a specific course during a meal. There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.

And because it’s totally not a burrito bowl without some rice thrown into the mix, we’ll add some brown rice, too. In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. While this is the earliest example of a soup bowl, ancient soup makers may have simply dug a pit, lined it with animal skin or gut, filled this “pot” with water and dropped in some hot rocks. How to Use: These bowls would be so cute to serve my Butternut Squash Soup recipein if you’re not going to serve it in the acorn sqash. I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog.You probably want to enjoy bread while you're eating the soup, but you don't want to destroy the bowl just yet. The most viable solution for single-use disposable packaging is a full cycle, organic recycling solution.