I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once.

One disadvantage is that you should not cook on high heat – so reserve it for smoking only. The recommended temperature for smoking is between 190-210 degrees F. One issue people have though is that the unit leaks a bit of smoke because it seems the seal just doesn’t close tight enough. Therefore, you might stink up the place with some smoke but if you’re serious about smoked meat, I doubt it is too much of an issue. Stovetop smokers are ideal for those who can’t or won’t cook outside, or for those who can but only cook small amounts and don’t want to use a larger grill or smoker. If you are unsure about your drive or delivery point – please call us on 01522 704505 and we can discuss it with you. The latest Bradley Smart Smoker gives you the ultimate control, as you can set the temperature and cooking times on your mobile phone!The Donabe smoker allows you to smoke in very small portions and quantities. It’s better for recreational home use. He/she will use a hydraulic hand trolley to move your item and place it as close to the final destination as possible. The trolley has small wheels and is unable to operate on soft surfaces such as grass, gravel, cobbles or over steps. This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. Smoked Tofu Fried Rice: Smoking is a great way add flavour to tofu. If you’re pushed for time, just pop tofu in your stovetop hot smoker, and leave for 15 to 30 minutes. Read more...

However, you need to think about how much food you want to smoke and how often. If you like to smoke larger meat cuts, the KitchenQue is the better choice because it’s larger and you can offer the family or customer more food. Smoking on the stovetop can be very affordable and flavorful. When you use the stainless steel Cameron smoker, the meat is full of smokey flavor.Plus, the cameron stovetop smoker also doubles as a steamer, so you get two great cookers in one product.

The kettle-style ones with silicone handles or plastic components are not oven-safe so beware! Final thoughts Another thing to consider is that the Nordic Ware is compatible with induction and ceramic cooktops whereas the Camerons smoker isn’t. But, the Camerons is far less bulky and easy to store. Indoor smokers are better suited for smaller kitchens. So, if you have a tight space, you can use the smoker on the cooktop without using up counter space. Besides, you can’t really beat the complex flavor profiles this offers with other stovetop smokers.It is guaranteed against damage in transit so if there is any sign of damage at all, please record this on the drivers paperwork, making it clear to the driver. In this situation, you must obtain a countersignature from the driver on the copy of the delivery note. When notification of any damage is received at this office, we will then arrange an immediate spare part or replacement. This is an option to consider if you are only smoking small quantities of food or if you cook for 1 or 2 people only.