These Terms and Conditions prevail in the event of any conflict or inconsistency with any other communications, including advertising or promotional materials. Entry/claim instructions are deemed to form part of the terms and conditions and by participating all claimants will be deemed to have accepted and be bound by the terms and conditions. Please retain a copy for your information. Our panel of four independent beer experts blind-tasted 34 beers across four different categories in April 2023 to find the best branded options available in supermarkets for the summer and beyond. This promotion is open to residents of the GB aged 18 years or over (campervan driver 25+), except employees of the Promoter, its agents, their families and anyone professionally connected with this offer. Proof of age and residence may be required. Sharps' Pilsner is brewed with Pilsner malts and Czech lager yeast and Saaz hops. Pilsner is a pale straw beer with a herbal lemon aroma. In the mouth the beer is crisp and light with clean fruit notes. The finish is brisk and refreshing leaving a dry citrus linger. This promotion opens on 01.05.22 and closes when all scratch cards have been given away or 30.06.22 (whichever is the earlier).

If you’re looking for something to serve alongside grilled meat such as burgers, ribs, or other fatty meat dishes, our experts recommend choosing a bitter, malt-driven beer that cuts through the fat, such as a West Coast-style IPA. Lagers like pilsners, which are bubbly and bitter, also do a good job of cutting through fat and salt. These Terms and Conditions and any dispute or claim arising out of or in connection with them or their subject matter, existence, negotiation, validity, termination or enforceability (including non-contractual disputes or claims) shall be governed by English law and subject to the exclusive jurisdiction of the courts of England and Wales. Not quite as pungent as their pale ale siblings the IPAs (Indian Pale Ales), but with more herbal bitterness than fellow family members the ‘light bitters’, amber ales occupy a pleasing position on the ‘hoppy-ness’ scale. Amber ale brewers also use specific types of malts to give them their distinctive and inviting bunt-caramel colour. Tasting the beer The Promoter will not be liable for any prize(s) that do not reach the winner for reasons beyond the Promoter’s reasonable control. Entrants will be deemed to have accepted these terms and conditions and agreed to be bound by them when entering this Promotion.Too-cold temperatures can mute the flavours, so it’s worth taking beer out of the fridge in advance to warm up a little before serving. Pale ales and IPAs are at their best at 7-10°C, and for traditional British ales it's 10-13°C. Try cutting through, complementing, and contrasting flavours too. For example, you could try a sharp citrussy beer with oily sardines, or a sweeter beer with salty halloumi. Be mindful when pouring in case there's sediment at the bottom of the bottle. Our experts recommend leaving the final centimetre in the bottle just in case.

The promotion is open to residents of United Kingdom (England, Wales, Scotland and Northern Ireland) aged 18 years or over. Proof of age and residence may be required. The Promoter reserves the right to verify all claims and winners and to refuse to award a prize or withdraw prize entitlement and/or refuse further participation in the promotion and disqualify the participant where there are reasonable grounds to believe there has been a breach of these terms and conditions or any instructions forming part of this promotions entry requirements or otherwise where a participant has gained unfair advantage in participating in the promotion or won using fraudulent means. The Promoter will be the final arbiter in any decisions and these will be binding and no correspondence will be entered into.

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Orchard Cider (4.5% alcohol by volume) was made in collaboration with Cornish Orchards in Duloe. [13] It is now made with Sheppy's Cider, a family-run farm in Somerset, using only West Country cider apples, and matured in traditional oak vats. [14] References [ edit ]