If you are unsure about your drive or delivery point – please call us on 01522 704505 and we can discuss it with you. Use to great effect at dinner parties to create a lovely aroma and provide perfect high quality food - produced by yourself. The Camerons original stovetop smoker doesn’t offer temperature control because there is no built-in thermometer.

All stainless steel construction - new improved 2020 model is made from heavier gauge stainless steel for an even more premium feel. Most stovetop smokers are made of steel bodies. This is the best material because it lasts long, it’s strong, and easy to clean. If there’s an aluminum or enamel coating it’s even better because it adds to the unit’s aesthetic appeal. FREE Delivery on this Food Smoker - This is one of our favourite Hot Smoker products - having smoked our own food for a long time - we still use the Cameron stovetop smoker on a regular basis. The kettle is made of aluminum steel but it has a beautiful red enamel-coated porcelain exterior which is much nicer than the basic steel Camerons smoker. If you love to smoke foods indoors, you want to get amazing results and these two products offer just that.Not only is a stovetop smoker safe to use in a small house or apartment but it doesn’t make a mess either. It is important that you notify us of any potential issues for the delivery driver such as narrow or unadopted roads, restricted access, etc. A delivery vehicle can be as large as a furniture removals lorry however if we are aware of any issues, we may be able to overcome these by using a smaller, 7.5 tonne vehicle, similar in size to a refuge lorry. If the delivery cannot be made, a charge may be levied for a failed delivery. In fact, it’s a premium stovetop smoker for serious smokers who love to eat and serve smoked food year-round and ideal for a busy restaurant kitchen. When we talk about American BBQ, we mean hot smoking – or cooking ‘ low ‘n’ slow’ – anywhere from 1.5 to 24 hours of cooking over a low heat, in a smoke-filled chamber. The best known classics are whole hog BBQ, pulled pork shoulder or ‘butt’, and pork ribs. It’s a style of cooking that is about making tough cuts delicious, and less about detailed prep work than enjoying beers with family and friends. Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born.

Many people call the donabe a true all-rounder because it’s such a versatile and multi-purpose cooking unit. Traditional stovetop smokers are usually used to smoke meat and some veggies but Japanese chefs love to smoke all kinds of foods. Different woods will produce unique smoke flavours due to the varying components of each species. A wood with more glucose molecules will produce sweet flavours such as coconut, apple and peach. Harder woods will produce pungency and spiciness. Here are the 7 best recipes for smoking vegetables with your stovetop smoker Charcoal Companion KitchenQue vs Donabe Japanese Smoker Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan!

COLD SMOKERS

The smoked meat is moist, flavorful, delicate, and complex, and you can simply adjust the time and temperature for different types of meat cuts. Why should I buy an indoor smoker? The smoker also comes with a built-in thermometer. This feature is the most useful because it will show you how hot the temperature inside is. After all, you need lower temperatures when smoking and since this unit can reach 400 F, you need to keep an eye on it. See more about cooking with a hot smoker in our articles 10 Top Tips from the Experts for American BBQ and Hot Smoking: Getting Started With American BBQ What’s the difference between ProQ and Bradley Smokers? Smoke-cooking with a Cameron stovetop smoker is a great way to infuse flavour without the use of fats, salts or oils and that means no added calories either. In terms of design, what makes this smoker great is the small perforations in the food tray which allow for better smoke circulation. Overall, the flavor is pretty close to that of an outdoor smoker, especially for poultry and fish.