Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

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See our vegan-friendly version of this mousse along with all our Delectable Velvetiser Dessert Recipe Ideas. Take care — how to not use your Velvetiser

Our expert was impressed with the quality of the Velvetiser’s hot chocolate, describing the finished product as “creamy and velvety in texture.” They were pleasantly surprised to find it offers indulgent, frothy results even when plain hot water is used with the sachets instead of milk. When it comes to coffee, they loved the smooth chocolate-meets-latte results. Whether you’ve chosen our chic copper, sophisticated charcoal, or sleek white Velvetiser, you’ll be making your hot chocolate in the same way. We hope you’ll be delighted with your Velvetiser and won’t want to part with it! However, we also understand that you may not want to keep your Velvetiser, or something has gone wrong.Without further ado, here are some creative ways you can put your Velvetiser to good use. Irresistible hot chocolates

No Velvetiser? No worries. Simply heat 220ml of your favourite milk on the hob until it just starts to simmer. Take off the heat and whisk in your single-serve sachet of chocolate flakes. Return to the heat for just long enough to melt the chocolate. Be careful not to boil your milk as it affects the delicate cacao notes. And if you’re vegan or dairy-free, don’t fear! We have you covered. Our 45% Nutmilk Hot Chocolat Sachets are completely vegan and just as delicious as our regular hot chocolates.

Behind the scenes of the Hotel Chocolat Velvetiser TV advert

If you want to try something a little different, we recommend mixing it with coffee to create a dark and creamy mocha. It’s the sort of caffeine hit that dreams are made of and a beverage that is guaranteed to give you a boost in the morning. Take out your favourite mug — we adore using our Ceramic Pod Cups. Inspired by cocoa pods, they’re tactile and comforting to hold. Let your taste buds be captivated by our Classic 70% Dark Hot Chocolate. Neither too bitter nor too sweet, this hot chocolate strikes the perfect balance.