For drier dishes, or for using in coatings or toppings, they crush well either in a grinder or a pestle. Air dried, skinny flakes which are the size and shape of flaked almonds so I can see at a glance how much I need to use. Dehydrated Garlic when chopped is mostly used when strong garlic flavour and the taste is desired, such as, in pickles, dry mixes, sauces canned food and vegetables, meat products and other ethnic food.

Baked Goods: Incorporate dried garlic flakes into bread dough or pizza crusts for a subtle garlic taste.Seasoning: Sprinkle dried garlic flakes over roasted vegetables, grilled meats, or salads to add a savoury garlic taste. All dehydrated vegetable products retain their aroma and nutritional values to a large extent as they are dried by rehydration method. Because there is so much of the garlic, I will be making up the mixture and packaging it up for friends. Use one teaspoon per cup and one for the pot with freshly boiling water and infuse for five minutes. And, for dishes like soups, stews, sauces or dips that require only a minute seasoning flavour of garlic rather than the main ingredient, then you have the option to choose Dehydrated Garlic in the form of garlic powder.

If you are going to dehydrate garlic, you may as well make it worthwhile and completely fill up your dehydrator. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

Actual product packaging and materials may contain more and/or different information than that shown on our web site. Appearance wise, a novelty alternative to regular salt, with the added benefits of its mineral rich form. They are filled with distilled water and can simply be poured down the drain if you would prefer not to reuse them, and the plastic outer recycled.

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz.I didn't see any bits of papery skin, root plate or bruised, damaged clove parts included with the flakes - it was all neatly processed and clean. In pastries such as pasta, noodles and ravioli; you can make additives either in the product or in the dough. Our humble selection differs from season to season, boasting a variety of popular staples to add earthy flavours or fiery kicks to your daily diet.