MONIN Sugar Free Gingerbread syrup can be enjoyed year-round in milkshakes or iced and frozen coffees. Great Taste Award Winner - Our Expertly Blended Decaf, Is An All-Natural Swiss Water Premium Decaf, Blended Using 5 Arabica Coffees From 5 Origins To Give An Superbly Smooth And Delectable Taste First Sip To The Last. Beyond the winter season, Monin Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone.

Sucralose offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how.It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail.

Monin's gingerbread syrup combines cinnamon and gingerbread cookie flavours with a warming but strong kick. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. MONIN Gingerbread Syrup replicates the taste of gingerbread cookies on the palate, a perfectly balanced blend of complex spices, ginger and cinnamon for true gingerbread flavours. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. MONIN Sugar Free Gingerbread syrup is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners.

Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Made with natural flavours and free from artificial colourings and GMOs, it caters to health-conscious individuals, ensuring a delightful and guilt-free indulgence. Recreate that cosy feeling with our delicious syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails.A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. Dubonnet has always been seen as the expression of a tradition and a French art de vivre admired the world over. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.