Easy to use knobs make it easy and fast to select the settings you want as well as ensure you will have a more reliable appliance. Based on previous tests, I decided to go with 15 minutes at 200C as the starting point – this was actually the same recommended cooking time for a conventional oven. This temperature probe took all the guesswork out of it and by the time the chicken had reached 75 degrees, it had crispy skin and was succulent and juicy on the inside. It took me a while to get the Innoteck air fryer oven out of its packaging – the product came double boxed and, because of the weight of the product, the handle on the inner box ripped through the cardboard when I lifted it.

The Vizion viewing windows, built into the front of each drawer allow you to keep a constant eye on the progress without ever needing to open the compartments again, saving you more time and energy in the kitchen.It comes with an LED digital display so you can monitor the temperature and cooking times and illustrates its pre-set modes as icons: a drumstick for poultry, a cupcake for baked goods, a steak for meat and so on.

Cooking up to 30% faster than a conventional oven and using 99% less oil, allowing you to save up to 70% on your energy. Moreover it’s glass is hard to clean as their is a gap between inner and outer glass which results in spray stuck between them. It cooks food in, on average, a third of the time, and is far healthier than cooking with oils and fats. The Innoteck air fryer oven performed particularly poorly in the sweet potato fries test but for other dishes, it was also slower than our usual machines.

For example, a model like the new Innoteck Air Fryer Oven With Rotisserie And Dehydrator will do more. The hot air heats a tiny bit of oil, the fan blows it around you get food that tastes deep fried but without destroying your health.