While Hershey’s chocolate isn’t my favorite, I’ve never found it to have an aftertaste–maybe it doesn’t travel well? Nostalgic Indulgence:These crackers carry a nostalgic charm that transports you back to carefree days of childhood. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. They have a very different flavour and texture though so it’s not really the same thing (however they will do in recipes like the cheesecake base mentioned).

As usual, my quest for UK Graham Crackers got the most hits, with the Update page being the most popular. Flavor Explosion:With every crunchy bite, Graham Crackers Nabisco Honey unleashes a symphony of flavors that dance on your palate. I did want to try these graham crackers as I am making a cheesecake for my next post, but since you said it's pretty digestive-like I'm going to make some homemade digestives!If you can find a Belvita biscuit that’s honey, or even oatmeal flavoured, it might suffice for S’mores. I lived in Germany for 6 months some years ago and would you believe they didn’t sell vanilla extract anywhere? Graham crackers are commonly used in place of broas in the traditional Filipino icebox cake mango float. So weird that things that seem so normal and even staples are not deemed as such elsewhere in the world. I also dock the dough before baking – I used a chopstick end ( a la Bravetart) to get a more authentic look.

Digestives are slightly similar in that they are quite plain, wholegrain-y, crisp ‘biscuits’/cookies. DS wanted s'mores recently and a random recipe online said using chocolate covered digestives was an easy way to get a good approximation. If the Belvita breakfast biscuits are the same in the UK as the ones we have here in the US, then the texture is close, but a little crispier than a Graham Cracker. They’re oaty with a golden syrup taste which would suit the banana cheesecake dessert I’m dying to make!He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy.

To let you know, my friend here at work sent her pen pal all the fixings for s’mores as a Christmas gift one year and she went absolutely crazy for s’mores . I like to use baker’s ammonia (ammonium bicarbonate) as the raising agent as it provides the lightest, crispest texture to baked goods like this. Keep these graham crackers in your desk for an afternoon treat, or tuck some into a lunchbox for quick packing.It will now become a standard conversation point with every visitor to the US from the UK I meet… including my Mum when she next visits. So despite the name, “Golden Grahams” doesn’t really serve as a good point of reference for either the taste or the consistency of a Graham Cracker. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e. You can get “Cadbury’s” chocolate here, but it’s made by Hershey, and, at least the last time I tried it, it’s not the same.

Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Additionally in this guide, we show you how to make graham crackers from scratch and provide a couple of easy substitutes to graham crackers. I’ve tested them with a runny, light honey too and that works well (plus is easier to get in some parts of the world).

Freshly baked in our North West London bakery, Panzer’s popular mini bagel boxes are the easiest and most elegant way to feed a crowd. Prepare your taste buds for a journey through a golden honey wonderland with Graham Crackers Nabisco Honey! As you say, “Golden Grahams” is a breakfast cereal that’s *supposed* to be like little Graham Crackers. Since I couldn’t get my hands on a pack, the best way to go was to make my own using a traditional US recipe.