This is not a one size fits all scenario. Patties come in all shapes and sizes. The key to testing the doneness is measuring the internal temperature with an Instant Read thermometer. Place patties on the grill over direct heat. Cook to your desired doneness: If you’re looking for some charcuterie board inspiration, feast your eyes on this fabulous selection of party-ready platters. Holiday cheese board

This summer, that meant testing out the burger charcuterie board complete with the best BUBBA burgers, and let me tell you: a giant burger board is one epic (and easy!) way to serve burgers to a crowd. Double Bacon Burger– This one is topped with a melted cheddar cheese, bacon jam, candied bacon, lettuce and tomato. (because we gotta add a little veg into all that bacon) As far as the meat, I recommend a regular ground beef patty. But we’ve also used a turkey burger base or ground bison before and it’s turned out great!

7. French Fry Board

Press each mound of beef in the center with the palm of your hand while the other helps to shape it into a circle. When your customers want a refreshing beverage to accompany their food, ensure you hand them their drink with one of our wrapped paper straws . Onion – We used a thinly sliced red onion, but white onion works too. Throw a cast iron skillet on the grill and make some caramelized onions! Form beef into 12 small patties (about the size of muffin wells), then season all over with salt and pepper. Place patties into the wells of a muffin tin and cook until they reach desired doneness, 5-6 minutes for medium rare. When I’m putting together my board I like to think of 3-4 winning topping combos that someone could create out of the items on the board. For example, a keto burger, California style, mushroom and swiss, etc. You can even make cute little chalkboard signs next to your board to give people hints with how to top their burgers. Here are some of favorite combos for you to drool over! (Oh and ps you can spot all of those items on my board)

Heat a large pan or grill pan over medium heat. Add patties and cook 2-3 minutes per side, or until they reach desired doneness. (See more info from America’s Test Kitchen here!)Get the right cook. The safe internal temperature for Ground Beef is 160 degrees F following USDA guidelines, so be sure to use an instant read thermometer to test them before pulling from the grill. The temperature will continue to rise a few minutes after removing from the grill. Also, consider making a dent in the center of the burger patty to minimize shrinking and optimize cooking.

This time I made it with sliders, but we’ll also make this board with regular-sized hamburgers and both ways are always a huge it. Sliders are a great way to serve them because some people (especially kids) don’t eat a full-size hamburger.Burgers are best enjoyed as a hands-on experience, and most sides make perfect finger food. That said, your customers might need cutlery to enjoy some of your menu items. Looking for something easy for customers to grab and go? Our chip cups are practical, stylish and sustainable. Toppings– Start with at least the classics, which would be lettuce, tomato and onion. But we’ll get more into my favorite toppings later on. Bacon – Try smoking your bacon on your electric smoker. The flavor is amazing and there’s no mess to clean up!

First thing is first, what is a charcuterie board other than a really hard word to say and spell! Charcuterie is actually a french term for a branch of cooking that is mainly prepared, cured meats and is arranged on a board and served. Buns– Choose your favorite bun. We love brioche, sesame topped or sourdough. But you could also do an english muffin for something different. Whatever you choose, just make sure you toast them on the grill right before serving. It makes a world of difference. Greaseproof paper is highly versatile and can be used for various applications. This is handy if you’re selling more than just burgers — you can use it to line Kraft food trays for things like loaded nachos and fries. The toppings and condiments are endless but this will give you something go from. The great part about a build your own burger bar is that everyone gets to make their own burger to their liking. Makes it fun and easy because everyone is happy with there burger. Homemade Juicy Beef Burger

How to Make a Delicious Burger Charcuterie Board

Making a charcuterie board is all about being creative, and that can mean something as small as experimenting with different shapes and materials for your board, or something big, like building your board around non-traditional ingredients. Try making a vegan charcuterie board from vegan meats, nut-based cheeses, plenty of fruits, nuts and veggies, and some vegan-friendly dips like hummus and baba ganoush. You can even build a sweet board around fruits, chocolates and biscuits.