So last weekend, armed with the best pork loin steaks I could find, and half the contents of the herb aisle at the supermarket, I had a go. I don’t think Jamie will be beating a path to my door with an offer of employment any time soon, but the kids have already asked me when I can cook it again. Thermo-Spot® : Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food. Put a griddle pan on a high heat to get really hot. Add the rice to a pan with 2 mugs of boiling water and a pinch of salt. Bring to the boil on a high heat then turn the heat down to low, cover and leave for 7 to 8 minutes. Jamie Oliver uses this pan on any kind of hob and even places them inside the oven up to 260-degree Celsius -without the handle, of course! This material heats up slowly but retains warmth well, so it’s good for slow, even cooking at a low heat, and achieves the perfect sear on meat. Remember, though, that your food will continue to cook for some time after the heat has been turned off.

Put the griddle pan on a high heat to warm up (or you could cook them under the grill or on the barbecue). The hard anodized roast pan has features similar to the other cookware made with hard-anodized aluminum. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches. Copper has excellent heat conductivity. Good copper pans are very expensive but should last a lifetime. As this metal can react with acidic foods, fish and meat, these pans are normally lined with tin or stainless steel to act as a barrier. Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning.Now that you know which pans Jamie Oliver uses in his kitchen, you can get your hands on them too and start cooking like a pro! These pans can be used on any hob, including induction, and are oven-proof to up to 250-degree Celsius. Toss everything together to coat, then cover with clingfilm and place in the fridge to marinate for around 2 hours. The pan features all-round pouring rims that allow Jamie Oliver to pour things beautifully without any dripping. Cast Iron Grill Pan

This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? Like the hard anodized frying pan, the copper frying pan also has sturdy, riveted stainless with a silicone insert. This makes the pan safe and comfortable for use. Jamie Oliver’s third frying pan choice is the stainless steel one from Tefal’s premium range. These pans are very beautiful with a magnificent and appealing look.Remove the apple stalks, then grate the apples (core and all). Fold two-thirds of the apple into the mixture, but avoid stirring too much at this stage.

Divide and thread the ingredients between your skewers – don’t push them too close together otherwise they won’t cook properly, then place onto the tray.Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour?