But instead of extracting aromatic oils (like with the citrus peels), the sugar pulls out the flavorful juices from fruits like peaches, strawberries, melons, cucumbers and even bananas! You can use a glass jar or plastic container, and stored in the fridge is best! Will keep really well for up to 2 weeks. Peach Simple Syrup The best way to store peach syrup is in the refrigerator. Pour it into mason jars or airtight glass containers and keep it for two weeks top. If there are pulps or sliced fruits in the sauce, you can only store it for one week. I love this Peach Syrup recipe because it captures the essence of ripe peaches, infusing it into a luscious and versatile syrup that elevates any culinary creation. Its vibrant peach flavor, combined with a subtle hint of sweetness, brings a burst of summer goodness to dishes and drinks, making it a true delight. What is the Cold Method for Making Peach Syrup?

Cardamom Simple Syrup: Add the seeds of a few cardamom pods to the original recipe while it’s boiling.

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It will keep for about 2 weeks, but you can extend its life by adding a splash of vodka or grain alcohol. Grilled Peaches: Brush peach syrup on halved peaches before grilling them. This caramelizes the syrup, creating a sweet and smoky flavor that’s perfect for a summer dessert. Bring to a low simmer and cook, stirring occasionally, for 15-20 minutes until sugar has dissolved and peaches have softened. The syrup will turn a bright, pink-orange color and the peaches will darken in color a bit.

Add the fresh basil leaves to the saucepan and continue to simmer for an additional 5 minutes, allowing the basil’s flavor to infuse the syrup. Another nice thing about this recipe is that it doesn’t require exact measurements. I provide the measurements that work for me below, but you can easily adapt this recipe to use more or less fruit, sugar, or water. Why I don’t cook this syrupWhen it is warm, drizzle it over the pancakes. Add toppings like chopped nuts, whipped cream, or sliced fruits. And that's it! Use a fine-mesh strainer to remove the cooked peaches and strain the hot liquid into a bowl or jar.

First, wash the peaches. Remove the pits and cut them into small pieces. There is no need to peel the peaches for this recipe. Filtered water or distilled water will give you the best, purest results, but tap water is totally fine. Want to enjoy more perfectly peachy treats? You might also enjoy this raspberry-peach and lemon layered tart, grilled peach burrata salad, or a citrus peach smoothie! The Ingredients Iced Tea and Peach Lemonade: Sweeten your peach iced tea or lemonade with a drizzle of peach syrup for a burst of fruity flavor. Garnish with the peach tea with fresh peach slices for an extra touch of freshness.

Peach Simple Syrup

Peachy Pancakes and French Toast: Instead of traditional maple syrup, top your pancakes, waffles, or French toast with peach syrup. It adds a delightful peachy twist to your breakfast. Suggested: Peach Pancakes This recipe is also incredibly versatile and can be used in both sweet and savory recipes. From glazes for grilled and roasted meats to drizzles for cakes and milkshakes – this fresh peach simple syrup is an incredibly flexible addition to your kitchen and gives you great options to keep things interesting. The first step is to gather your ingredients. Wash your fresh peaches and roughly chop them. In a medium-sized mixing bowl, toss the peaches with sugar. Stir gently to ensure that all of the fruit is coated. Store and Serve: Let cool to room temperature before transferring the cooled peach syrup to a sterilized glass mason jar to store. Serve and incorporate into all your favorite recipes! 💭 Expert Tips Making syrup homemade means that you can control the sweetener you use, plus the ease of adding flavors! Harder to do with store bought.