Tabasco Sriracha Hot Chilli Sauce 256ml

Product Information

If you don’t have any of the above options available, homemade chili sauce can be a wonderful substitute for Sriracha. Chili sauce is a good substitute for Sriracha, but how good depends on the sauce you have. Sambal Oelek is the closest flavor match, and the best chili sauce to use if substituting Sriracha. Sriracha is made of a mixture of chili peppers, garlic, sugar, salt, and vinegar. This gives it a unique flavor profile, mixing up heat with tang, and a slight sweetness. While hot, Sriracha is only a 1,000 – 2,500 on the Scoville Heat Scale. Unfortunately, Melinda’s was just “fine”, coming in at a 5/10 rating for me. Melinda’s Sriracha Wing Sauce vs. Huy Fong Sriracha

At the end of the fermentation process the liquid is heated, and the vinegar is stirred through. Then it’s cooled, blended again, and strained. This creates a smooth sauce, with a thinner pouring texture.Avoid using tomato paste. They may seem to be a similar consistency, but the flavor profile doesn’t match up at all. Does sriracha need to be refrigerated? Sriracha’s heat is more in line with the pepper it uses. Mature red jalapeños tend toward the upper end of the jalapeño range, but the chili is certainly more present in the sauce as a whole compared to Tabasco. How about the taste? How different are the flavors of these hot sauces? In fact, the taste of Trader Joe’s Sriracha is so similar enough to Huy Fong’s that I will use it as a 1:1 replacement. For those with access to a Trader Joe’s, this is an excellent option if you can’t find Huy Fong but want that classic Sriracha flavor. Other cooking pastes, such as harissa and chipotle, also work if it’s the heat you’re after. If using chipotle, play around with adding vinegar and sugar.

Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. How to Substitute: Swap 1 tablespoon of Sriracha with 3/4 tablespoon of sambal oelek. 3. Ketchup + Frank’s Red Hot Sauce The primary ingredients are the red jalapeños, which are used in a large quantity. The fermentation process allows the flavors to gain depth and strength. Be careful, because some are much hotter than Sriracha. It’s best to start slowly and build up. This also allows you to experiment with what you add. Sriracha combines the flavors of garlic, sugar, and vinegar alongside the heat. Still, this sauce can be used for almost any recipe. Use it as a spread, dip, or topping, or add it to your next recipe.

1. Buffalo Wild Wings Blazin’ Sauce: 350,000 SHU

With notes of citrus, sweet pimiento, pepper, bay leaves, paprika, basil, and tarragon, it’s got a very unique flavor.