Arriva confezionata in un pieghevole informativo, in italiano e inglese, mi è piaciuto molto il fatto che, cosa non banale, sia inserito anche un piccolo foglietto che spiega bene l'uso e la manutenzione corretta della caffettiera (come caricarla correttamente, come chiuderla per non rovinare la guarnizione, come regolare la fiamma e come pulirla).

Basket: The basket size in the large and small moka pot is different. The large pot naturally has a deeper basket that needs high brewing temperatures if you don’t want to risk a coarse grind. Because the basket size in the smaller model isn’t very deep, you don’t need to brew at high temperatures. Again the entire process favors the smaller model were effortlessly brewing the perfect coffee is concerned. Once you’re done, clean-up is easy thanks to the compartment design; just unscrew it, wash it, and get on with your day. The Italian made ‘Moka express’ range is so popular that they made it available in 1, 3, 6, and 9 cup options – so choose the right size for your preference and you’ll start your day with the perfect amount of coffee. If you’re looking for a stovetop espresso maker that’s as much a piece of art as it is a coffee maker, look no further than the Alessi Pulcina. It was designed by famed industrial designer Michele De Lucchi, a prominent figure in Europe’s art scene. He’s won numerous awards, including being appointed Officer of the Italian Republic for services to design and architecture. What does the size of a Moka pot mean? It’s important to know that we aren’t talking about traditional “cup” measurements when it comes to the Moka pot. The number of “cups” your Moka pot can produce represents the number of 50-milliliter espresso-sized cups that can be produced.One Moka cup equals about two fluid ounces in American measurements. Keep in mind that exact measurements can vary. However, let’s take a look at the standard cup chart for a Moka pot: There may come a time when you need to replace the rubber gasket or filter on your pot. Doing so is relatively easy. After replacing the rubber seal, you should do a few “dry brews” using just hot water to prime your pot. Some people find that a new seal can impact the taste of the coffee if the pot isn’t appropriately primed before the first “real” brew. The Final Word: Moke Pot Size Guide

All three require multiple steps by hand, while the Moka Pot can simply be filled with water and grounds, set on the stovetop, and left to do its thing. How to prepare the coffee: fill the boiler up to the safety valve, fill it up with ground coffee without pressing, close the Moka pot and place it on the stovetop, as soon as Moka Express starts to gurgle, turn the fire off and coffee will be ready The stylish Italian brand Bialetti brings luxury coffee makers to the market. You will find percolators, cafetieres, milk frothers and more in the broad Bialetti collection, including some of their most famous products, such as the Bialetti Moka Express. The brand delivers very high quality products that ensure a luxurious look in your kitchen. Bialetti's products are authentically Italian and can be found in 9 out of 10 Italian kitchens! Since its formation, Bialetti has been one of the largest players in the coffee maker market. Choosing BIaletti is a choice for quality! Bialetti Moka Express While some claim that the highest quality percolators are made in Italy –which is no wonder, they are often simply called Italian espresso pots or ‘Bialetti’s’ –we don’t find this necessarily to be the case. On average, it’s fair to say that whenever it says ‘Made in Italy’ you can be rest assured the quality will be great, while China is more of a mixed bag. To boot, having an authentic Italian stovetop espresso maker does add to the charm a bit, doesn’t it?

Sở hữu ấm pha cà phê Moka Pot Bialetti 3 cup ngay nhé!

As I stated earlier, moka pots are nothing like your conventional espresso makers. You need to brew the designated amount at any given time depending on the pot size you buy. In other words, each size is designed to brew a certain amount of espresso. This means that moka pots must always be filled with the same amount of coffee and hot water. The moment you start changing the amount of coffee, water, temperature, and brewing duration, the taste goes out the window. This is because these changes affect the extraction process and how water flows through the grounds.