Cobana Canarian Banana Liqueur

Product Information

GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. We use the JSESSIONID cookie to store a session identifier to monitor session count for the application.

On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. The Blow of Fire, as they called it, kept the blood warm on cold nights and facilitated the digestion of food, invigorating the body and spirit for combat. Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature18ºC.For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care.

Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. Elaboration: After the gentle pressing of the pomace, these meet the most suitable qualities for obtaining the best brandy. The sugars that remain in the must that impregnates the skins ferment in a few weeks, after which the pomace is ready to be distilled. The distillation is carried out in modern installations made up of two discontinuous type stills, by the steam drag system; In each distillation the different fractions are perfectly separated: heads, heart and tails. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff.Elaboration and taste: A sensational Toffee Cream Candy, made with the best selection of distilled cane, with milk cream and aromatic base give this prodcuto a perfect harmony of aroma and flavor. With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Basil Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan BASIL liqueur is born. Made with the best varieties of Basil, we create a liqueur with unrepeatable body, flavor and intensity.

Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity. From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity.

Features

The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro. Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". With Fuerteventura Majorero DNA we produce a delicious FLOWERS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world.

Pride of a land where rum is pride. Cobana is the brand with the longest tradition from one of the most traditional distilleries in the Canary Islands: San Bartolomé de Tejina Distilleries. A family business founded in 1948 that has forged its identity and original characteristics to become a benchmark in the production of Canarian Rums, Liqueurs in the Canary Islands and where the best Canarian Banana Liquorthat exists is made, both in its Guajiro 20% and Guajiro 30%. as in his Cocal with a citrus touch. Ron Guajiro is the authentic Canary Rum. It is the perfect combination of heritage, flavor and quality. It has a complete line of rums, honey rum and liqueurs from the Canary Islands that stand out for maintaining a solid personality in each of their variants. From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. The pride of people for whom rum itself is a pride. Cobana is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro.

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