El Jimador Reposado Tequila, 70 cl

£9.9
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El Jimador Reposado Tequila, 70 cl

El Jimador Reposado Tequila, 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Jimador Blanco Tequila is a solid and well-made distillate that has been around since 1897 and ranks among the worlds most popular tequilas. This is not a handmade product or anything particularly valuable, but it is a discrete tequila that does not let you down and is clean and precise from a technical point of view. The brand was the seventh-biggest-selling Tequila in the world, according to The Brand Champions 2023 report. It sold 1.7 million nine-litre cases last year, an increase of 21.4%. This Reposado impresses with notes of vanilla, baked apple, cinnamon, fresh agave, and oak. On The Palate Like other El Jimador tequilas, Blanco uses only pure Weber blue agave. These notes are present throughout the spirit and are joined on the nose with fresh citrus, vegetal, and light wood aromas. On The Palate

There are some major differences between tequila and vodka, though they are both distilled spirits: Tequila is made from the blue agave plant and vodka is made from a starch or sugar rich plant. Tequila is distilled into five different types, while vodka only has one form. Tequila has varied taste and vodka doesn’t. What truly sets this blanco tequila apart from rival brands is its smoothness. Despite not being aged, El Jimador Blanco is as smooth and easy to drink as another distiller’s reposado variant and mixes well. On The Nose El Jimador Añejo spends an entire year ageing in American oak barrels, lending it an unrivalled soft and sweet taste, plus a rich dark amber colour. This tequila is rich, full-bodied, and can make any occasion special. On The Nose The Jimador uses a special tool, a Coa, which is a long wooden handle with a sharp circle cutting blade at the bottom. He thrusts the Coa with an exact precision to cut the leaves (Pencas) off of the Agave and reveal the core, which is called the piña. The piña looks like a large pineapple, and can weigh as much as 150 pounds. A shaker filled with ice and El Jimador Reposado is the best way to enjoy a pure taste of El Jimador. Drink slowly from a shot glass after straining. Aromatic notes of citrus and cinnamon, as well as a bold, ripe agave character. It may be that some swear by serving a citrus garnish, but do as you please.

El Jimador Tequila Blanco Tasting Notes And Review

The Añejo is undisputedly a paragon of sipping tequilas, while the Blanco is a great shooter and mixer. Lastly, the Reposado represents an intelligent compromise between the two. Read Also: Joe Ledbetter Chattanooga What Is The Smoothest Tequila• The best overall Tequila is Tequila Ocho Plata el Jimador, the official tequila sponsor of the U.S. National Soccer Team and the annual U.S. Tour of the Mexican National Team, announced today the launch of its “Take Home the Spirit” 360 degree program with a unique Foursquare component, a first for th

Look out for faint spice and peppery notes in between the swirl of agave flavours. This finish is smooth, soft, and dangerously inviting. Best Served

How Do You Use Reposado Tequila

The producer uses 100% Blue Weber agave for its range of Tequilas, which includes blanco, reposado and añejo. This top-of-the-line Añejo tequila from El Jimador never fails to impress. Whilt not as rich as the more expensive Don Julio Añejo, this year-aged tequila remains a bargain. Looking to boost its presence off the lower tier of tequilas , venerable El Jimador, the #1 selling 100% agave tequila in Mexico, is revamping its image with a new bottle design. The new look is sleeker and considerably more upscale but what of the tequila within? Mixto, on the other hand, starts with a blend of agave juice and other sugarsglucose or fructose, or bothusually in the form of a sugar syrup. Mixtos were invented as a way to stretch the supply of agave and lower production costs. By law, they must be 51% agave. Most of us drank more than enough of this stuff in college.

El Jimador tequila blanco is a solid and well-made distillate, one of the most widespread tequilas in the world, but also one of the most reliable. Few frills and so lot of substance are the characteristics of this fermented blue agave juice distillate, which after a double distillation does not even see the wood, but is bottled immediately. El Jimador is a classic take on Mexican tequila, and it is easy to see why. Although they only offer three tequila styles, each is an incredible taste journey with a distinctive and refreshing flavour profile. Read Also: Does Absolut Vodka Have Carbs What Can I Mix With Tequila Reposado• Tequila and lime go well together, whether you use it to juice a Margarita or consume it after a shot. Blanco is El Jimador’s take on silver tequila or tequila that hasn’t spent any time ageing in oak barrels. Because of that, this vibrant tequila is fresh and crystal clear.

How Do You Drink Reposado

An earthy flavour characterised by oak-aged agave, cinnamon, and butterscotch. Delicious sweetness lingers throughout, and the caramel notes are an undisputed highlight. El Jimador Reposado is the company’s take on this classic, best-of-both-worlds tequila style, aged in American oak barrels for two months. It impresses with a smooth golden colour and an even smoother taste. A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 5 and 35 years, depending on the agave species. Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa. This is a flat-bladed knife at the end of a long pole that resembles a hoe. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña) to swell. Later, the piña is harvested, using the same tool to cut off all of the external leaves of the plant, leaving only the pulpy center which is then chopped and cooked in preparation for the mezcal or tequila production.

This list includes only 100%-agave tequilas. I don’t recommend any mixtos here. The difference between the two is this: a fully agave tequila is made by distilling the fermented juices of agave. That’s it. Nothing else is added to the fermenter, just agave juices and yeast. This citrussy clearness continues on the palette, where this silver tequila is sweet and pine fresh with a peppery aftertaste with hints of grilled vegetal and intense blue agave notes. era El Jimador is a Lowlands spirit, unaged and named in honor of the jimador, a Mexican agave harvester. Theres modest pepper on the nose, with red chiles, lemon, coconut, and roasted meats. The body is a little all over the place, with notes of chile oil, grilled pineapple, more lemon, and a sultry agave/herbal character on the finish. Theres quite a bit of that funky meat character on the finish, but its not overwhelming or pungent. El Jimador’s sales rose by 18% in the first nine months to 31 January 2023. Brown-Forman also owns the Herradura Tequila brand, which grew by 11% in fiscal 2023. The Jimador is the artisan who harvests the Agave plant from the Agave fields. His knowledge allows him to recognize when the Agave plant is ready for harvesting as each plant will grow and mature at a different rate. As the Agave plant reaches maturity (8-12 years), a stalk or spike (Quiote) will begin to grow from the Agave, and the Jimador will cut and remove the stalk. The energy from the plant's flowering cycle will then encourage growth on the core of the Agave. The plant will be ready for harvesting 2-3 months later. The key to harvesting the Agave plant is to get the maximum sugar content before the piña begins to ferment.Fresh agave and citrus upfront that is soon warmed by spices and sweet vanilla and cinnamon mid-palate. A hint of hazelnuts follows while the vegetal note is well-balanced and earthy with a moreish heated finish of agave, oak and spice. Best Served Per Esquire, Patron was in the frontlines when premium tequilas started fighting their way through the spirit's reputation as a cheap student hooch. With a combination of careful pricing and an extremely solid product line, it has managed to maintain its street cred through the years. Some praise the virtues of the complex Roca Patrón product line, and the brand has an ultra-special Gran Patrón line as well, but even if you don't want to break the bank, the baseline Silver, Reposado and Añejo variations all hold their own.



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