Once the cordial is ready, pour it into a clean, sterile bottle or jar, and store it in the refrigerator for up to 6 months. By far the easiest way! Hold the lemon firmly and pull the zester over the skin of the lemon. Ensure two things.One – you only remove the yellow zest, not the white pith underneath.Two – WATCH YOUR FINGERS! Seriously, zesting a digit hurts! Before you start zesting, ensure you have unwaxed lemons or have removed the wax. For tips on this, see further down the post. To get 500ml you’ll probably need at least 8-10 lemons, depending on their size. How to make Lemon Cordial – Step by step method

Yes, once completely cooled, store in an airtight bag or bottle. This will keep for up to a year. To use thaw fully and use on the day of defrosting. Is Lemon Cordial the same as Homemade Lemonade? You can use any kitchen tool you have at your disposal, from a zester and cheese grater to a potato peeler. To faster the process, rub the grater on the orange skin instead of the orange on the grater. Then, remove only the orange part, not the white pith, which makes the cordial bitter. Sweetener Yes, think of Lemon Cordial as the foundation for your drink. How you build on these foundations is up to you! However, it is also rich in sugar, so we wouldn’t suggest drinking it as a health drink. But in moderation, it does provide some help against preventing scurvy! Also, the steeping time can vary depending on the desired strength of the flavor. You can increase the steeping time to several days, taste it, and stop it when you achieve the desired flavor. Tips to make delicious citrus cordial

Disclaimer

Take one half in your hand and, over a bowl, insert a spoon and twist. This will remove the juice of the lemon and some fruit and seeds. Shake vigorously and then strain through a tea sieve into two champagne flutes, then top up carefully with ice cold Prosecco. We suggest a little fresh mint and grated ginger. Or maybe add lime juice to taste to add more citrus. So without these two enterprising Scottish entrepreneurs, this recipe wouldn’t exist. Rose’s is still very popular and sold in shops to this day.

Pop a few lemons in a colander, just enough to allow movement, so the water touches the whole surface. Syrups or cordials cannot exist without a sweetening agent. Many of the cordial recipes available online include white granulated sugar, which maintains the cordial's vivid orange hue and balances the tart flavor of oranges. Nevertheless, don't be discouraged from using healthier options. I usually opt for honey, but you can also use brown sugar, stevia, or icing sugar, depending on your preference. The sort of cordial we’re making requires no distilling or alcohol and claims to offer no medicinal benefits. In the UK, Australia and New Zealand, what might be known in the States as syrup is known as Cordial or Squash. Once cooled, store your Lemon Cordial in a freshly sterilised bottle either in the pantry or the fridge. This will last for up to 3-4 months unopened. Once opened, store in the refrigerator and drink within 10 days in a closed-lidded bottle. Can Lemon Cordial be frozen? For example, oranges are sweeter, so less sugar is required, grapefruits are more bitter, so more sugar, and limes are similar. You get the idea! Can you make Lemon Cordial without Citric Acid?Be careful when you use raw honey as it is very sensitive to higher temperatures than 37°C (98.6 F), causing the loss of nearly 200 components, part of which are antibacterial (4)

Note:Zest your lemons before you juice them. The reason for this will become obvious once you start. There is no fun trying to zest the bits of a juiced lemon! With a Zester Adjust the amount of sweetener to your preference. Start with the suggested amount and adjust accordingly. Agave nectar is a natural sweetener made from the sap of the agave plant. It is sweeter than sugar, so you may need to use less. The problem with dating the first Lemon Cordial or Cordial is that the term is used for many different drinks. From fruit-based or alcoholic liqueur-based beverages to medicinal ones. Phew, we got there in the end! Although this is a very condensed version of this story, it’s worth reading more about it. What do you call it? Cordial, Squash, Diluting Juice or something else?

When we made our first bottle of squash more than 40 years ago, we took a decision to avoid artificial sweeteners at all costs. Our commitment to this pledge continues in our range of drinks today. As our understanding of artificial sweeteners grow and the role they play in the modern food and drink industries continues to rise, we remain committed in our drive to remain free from artificial sweeteners and to continue to offer consumers a choice. I am now looking into other ways of getting my sugar drinks as I think its only time till there is no options left and were just going to have to get dirty with sparkling water and oranges and a bag of sugar,