The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps! Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract. We are also crisp lovers, and our greatest challenge has been to make great tasting crisps and find a way to bring them to market without compromising on our principles,” he added.

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Our Promise We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.” Ingredients: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Famers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract. Lightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Our PromiseIn 2019, the brand will also be looking at producing bigger bags, a sharing tin and introducing some new flavours. They will also be concentrating on sharing their story along with some delicious crisps at nationwide food events, find them at the BBC Good Food Show at the NEC this June. For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch. Woodland Mushroom & Wild Garlic– Flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Gluten-free and suitable for vegans

Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold. Suitable for vegetarians. Hereford Hop Cheese & Onion: Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Son, and onions grown on Two Farmers' Herefordshire farm. For pescatarians, we recommend pairing a Smoked Salmon Bagel with our Courgette and Muhammara Salad and Two Farmers Woodland Mushroom & Wild Garlic crisps for a well-balanced and light lunch. The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!."Lightly Salted– Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Gluten-free and suitable for vegans.

Vegetarians can enjoy our Heritage Tomato Bagel, filled with juicy tomatoes and homemade pesto, with our vibrant Courgette and Muhammara Salad and Two Farmers Woodland Mushroom & Wild Garlic crisps. The fresh flavours of the bagel, the tangy zest of the salad and the earthiness of the crisps blend seamlessly to make a deliciously satisfying lunch. These are flavours that are very happy together.Hereford Hop Cheese & Onion– Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on their Herefordshire farm. Gluten-free and suitable for vegetarians.