This casarecce pasta with Sicilian pesto is a super light and fresh recipe from my hubby’s home region, Sicily. I served it with my homemade casarecce but, of course, you can use dried pasta too. Known as pesto alla Siciliana, this is a creamy no-cook sauce. So, you can have this dish on the table in the time it takes to boil the water and cook the pasta. My Sicilian hubby tells me that the proper way to make caponata is to cook each ingredient separately and then put it together. However, I’ve found as many variations in the method as versions of the recipe! For this casarecce pasta caponata, I just fried the eggplant separately after salting it. Finely chop the onion and put it in a large pan with a little of olive oil. Remove the gut sausages, crumble them, add them to the onion, then cook over moderate heat for a few minutes so that the meat begins to brown. from the Arabic word Kaskasa, meaning “ to pound small” or the Berber Seksu, meaning “ well rolled“, “ well formed“, or “ rounded“

It features a long, narrow shape that resembles the flat form of spaghetti, a great shape to complement a variety of sauces. Also a good choice for salads and stir-fry dishes. Ditalini is a type of pasta that originated in the Southern Italian region of Campania. It has been around since at least the 16th century, and is traditionally used in soups and salads. It is made from durum wheat semolina and usually cut into small tubes about 1/2 inch long. Gnocchi are normally made of potatoes, but their pasta version looks a lot like Conchiglie (Shells).

Tortellini / Tortelloni

This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes. Baked casarecce pasta - Once it's all done, combine everything in a baking dish, top with dairy-free shredded cheese and breadcrumbs and bake in a 375 degree oven until hot and bubbly, about 20 minutes. Dried casarecce can be found in many countries outside of Italy. In fact, a number of UK and US supermarket chains sell it. So, if you haven’t tried this pasta before, look out for it. First time round eat it with homemade pesto if you can. I promise you, you’ll love the combination!

America’s favorite shape, Spaghetti is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes.There are also various theories about the origin of the term ‘caponata’. In one theory, they say it derives from the capone or lambuga fish (mahi mahi), which Sicilians traditionally ate with a similar sweet and sour sauce. Another belief is that the name comes from the Latin noun ‘caupona’ (tavern) and from the adjective ‘cauponia’, meaning ‘tavern food’. Of course, there are other theories too. At this point, blend with a glass of white wine and let the alcohol evaporate. Then add the tomato sauce, season with salt and cook over high heat for ten minutes, stirring with a wooden spoon. So, needless to say, I’m happy to update this post for you. Let’s be honest for a minute, most of us humans have jobs, busy calendar-filled lives, families with little ones, school, and other things going on that limit the amount of time that we have to prepare a really good meal. Trust me, I feel you.