Colombia has a near-ideal climate for coffee growing, and as a result, a unique variety of coffee beans is produced. Colombia gets a lot of rain, and the temperature never drops below freezing at any time of year.

Sourced from coffee farms nestled within the Andean mountains, it’s cultivated in an ideal environment. Aborrajado is a typical Colombian dish consisting of a mixture of sweet and salty flavors. Ripe plantain is sliced, fried and filled with white cheese, which melts easily, and a bit of bocadillo (a solid sweet guava paste). Then, it is covered with a mix of flour, milk, vanilla and eggs, and fried again. This creates a flavor bomb that won’t be easy to forget. 24. Cholao (Exotic Fruit Salad) Photo credit: @me_antojo_heladeria These K-Cups flawlessly match Keurig brewers and craft a perfect cup in under a minute. Additionally, the product holds the Kosher certification.Discover the journey of how a Swedish coffee roaster transformed into one of the most renowned Colombian coffee brands in the market. While the former holds convenience, the latter captures the true essence of a well-crafted cup. Pros Certifications like Fair Trade, Organic, and Rainforest Alliance indicate ethical and sustainable practices.

Colombia’s commitment to quality and its unique natural conditions have truly contributed to the outstanding reputation of its coffee worldwide. The Verdict: Which Colombia Coffee Brand Should You Choose?A pivotal moment in the coffee narrative arrived in 1959 when the National Federation of Colombian Coffee Growers unveiled an ingenious marketing campaign featuring the fictional character Juan Valdez. Also, because so many of the coffee farms are just 1.5 hectares (18,000 square yards) in size and use their own wet mills to process the coffee cherries, the focus is more on quality than quantity. [ 9 ]