Triple sec is a very similar type of liqueur to curacao only it uses both sweet and bitter oranges. when the original curacao was brought to Europe by the Dutch, everyone was impressed. Blue Hawaiian: A complex drink based on vodka and rum, sweetened with blue curaçao and simple syrup. People sometimes wonder if the two liqueurs can be used as a substitute for one another. And since both are citric, orange-flavored liqueurs, you can do that. Just be aware that the difference is palpable and also visible. Curaçao: A sweet digestive liqueur made wine or grain spirit-sugar and orange peel. It was first made by the Dutch, who used as a flavoring agent the Citrus Aurantium Curassuviensis, a bitter orange first discovered in Curaçao, a Dutch West India Island. Colors, red, white, blue, green and orange Regarding the distillation, there's also no general rule. However, top-shelf Triple Sec brands still triple-distill their product, as the name suggests. How to drink

The difference between Curaçao Liqueur and Triple Sec is a widely discussed topic in the bartender world. It is almost impossible to define Orange Liqueur without getting into a heated discussion. Like many things in the bartender world, not much is set in stone and almost everything is up for discussion. To make things clear, we decided to break it all down in one article. This article is what we, Senior Curaçao Liqueur, believe to be true after research. Facts are not easily found, so if anybody has interesting and reliable sources we can use, please let us know. The difference between Curaçao Liqueur and Triple Sec: asimple explanation Based on sugar cane; infused with Laraha orange peels from Curaçao, traditionally produced by Señor & Co. Senior & Co, a company started in Curaçao, is the only company that has always produced its liqueur from the peels of the laraha from Curaçao. The family, Senior and Chumaceiro, started selling their liqueur in 1896 in their pharmacy in small quantities. In 1947 they bought the landhuis ("country manor") Chobolobo in Willemstad, where the distillery has since been housed. The company states that it is the only one that uses native laraha fruit, and label it Genuine Curaçao Liqueur. [10]

Some consider the taste of both liqueurs identical and claim that the term secfor dry is nothing more than a marketing gag. Yet, when tasting them side by side, you can clearly detect the differences. Appearance

The liqueur is mentioned several times under the spelling "curaçoa" in William Thakeray's Vanity Fair of 1847–1848 as a drink taken by dissolute young men. For example, Lady Jane Southdown pays her brother "a furtive visit in his chambers in the Albany; and found him – O the naughty dear abandoned wretch! – smoking a cigar with a bottle of curaçoa before him." [11] Depending on the other flavors in your drink, sometimes you can get away with this. A bold or aged tequila might play well with brandy based curacao like Pierre Ferrand Dry Curaçao in a Margarita. While something more subtle though, might require the use of a neutral spirit like Cointreau – which is our go to recommendation as it will work regardless.The terms Triple Sec, Curaçao, and orange liqueur are often used interchangeably. All three are fruit liqueurs with Orange liqueurdescribing the general subcategory of sweet liqueurs with orange flavor. Curaçao liqueur is traditionally made with the dried peels of the laraha ( Citrus × aurantium subsp. currassuviencis), a bitter orange that developed on Curaçao. [4] Spanish explorers had brought the progenitor of the laraha, the bitter Seville orange, to the island in 1527. [5] [6] Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. [7] Overall, both types of liqueurs have a tangy, tart, dry, and somewhat sharp taste. However, Curaçao has a more pronounced sweetness and bitterness. Triple Sec, on the other side, has a cleaner palate and is significantly drier. However, many established producers of Triple Sec can are at the upper end of the scale. For instance, Combier, Cointreau, and the closely related Grand Marnierall have an alcohol content of 40%.

Still, there are significant factors that serve as a general distinction when comparing Triple Sec and Curaçao. Let's start with their differences in history and origin. Aspect These days the Seville orange and several other varieties are used for both types of orange liqueurs. Their peels are soaked in alcohol and then get distilled to concentrate the flavors. The wine is distilled twice in a Charentais pot still. Some producers will distill the wine with its lees, the dead yeast deposits remaining from fermentation. This process produces a full-bodied spirit that develops rich dried fruit and nut qualities during barrel maturation. Other producers may remove the lees to make a faster-maturing, lighter spirit. Although the final product may be as much as 72 percent alcohol by volume, producers usually distill it closer to 60 percent ABV.Cointreauis by far the most famous Triple Sec brand. Other notable brands producing the orange liqueur are Combier, DeKuyper, and Bols. Substitutes As you can see with both Curacao and triple sec, drinks are often one of these and known by a brand name such as Cointreau or Bols. So is Cointreau the same as triple sec? Grand Marnier orange liqueur is a strong, but smooth liqueur that effortlessly blends citrus notes with that of tons of Cognac,” says Juan Fernandez, beverage director at The Ballantyne Hotel in Charlotte, North Carolina. Curacao is usually made with sweeter, tropical oranges that the Spanish found on the islands – the Laraha orange. This means it is a slightly sweeter drink than some of the others, with an ABV of around 15-40% depending on the manufacturer. What is triple sec? In 1896, Senior & Co. started producing Curaçao Liqueur with the Laraha orange peel. Up until the early 21st century, Senior only communicated with Curaçao Liqueur. But as the name Triple Sec became the industry standard and a product name, we now communicate with Curaçao Triple Sec. This is mainly to make it easier for consumers to understand what the product is, the same as Cointreau did in their beginning.

Triple sec is an orange-flavored liqueur. That said, there's surprisingly a plethora of tastes when it comes to the brands. Some offer flavor notes of spices, while others are cloying oversweet or too bitter. Find one that is pleasing to your taste and well balanced in flavor. Triple Sec Mimosa: This twist on a classic Mimosa adds orange liqueur to the two base ingredients of orange juice and sparkling wine.Around 1896, Senior & Co. began producing and selling Curaçao on the island. Until today, they're the only distiller to produce authentic Curaçao. The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar". Kitchn.