Panecillos de San Antón: Around January 17, many of the city's residents go to the church in Calle Hortaleza to have their pets blessed and celebrate the day of San Antón Abad, protector of animals. These little bread rolls, based on a simple recipe, are also blessed and are a traditional part of the ceremony and the day's events. Consejo: Si te acercas por cualquiera de estas pastelerías, trata de evitar las horas del desayuno durante el fin de semana y, sea el día que sea, la hora de la merienda (17:00 a 19:00, aproximadamente) porque suele haber cola y a veces los Manolitos se acaban, aunque los reponen continuamente con envíos directos desde el obrador. Torrijas: This is the quintessential Easter Week sweet and is enjoyed up and down the country, although these bread slices soaked in egg, milk or wine and then fried get special treatment in our region, with a generous helping of honey poured over them.

Our city's culinary culture includes a huge variety of cakes and pastries, some linked to special dates and celebrations and others available all year round. Using local recipes, often with an Arab influence, the sweets and pastries of Madrid also include specialties from other Spanish regions, highlighting the city's role as a traditional haven for people from across the country.

See also

Coronas de la Almudena: These crowns were created by Madrid pastry makers in the 1980s to honour their guild patroness and patroness of Madrid, the Virgin of La Almudena. You can see them in cake and pastry shop window displays every year around November 9, the Virgin's festive day. Based on a simple recipe, these cakes are similar to the Roscón de Reyes both in shape and ingredients, although they are smaller; they do not include orange blossom water and instead of candied fruit they are decorated with cherries and designs piped in cream, almonds, etc. They can also be filled with confectioner's cream, fresh cream or chocolate truffle cream. Toda actividad sospechosa se puede reportar al equipo de Atención al Cliente, para que el equipo de Fraude la investigue. Cuando haya varios comentarios, vas a ver los más recientes más arriba, dependiendo de algunos otros factores (el idioma del comentario, si la persona dejó solo un puntaje o también un comentario, etc.). Si querés, podés ordenarlos y/o filtrarlos (por época del año, puntaje de comentarios, etc.).

Turrón: Spain’s most popular Christmas treats are the different varieties of turrón (nougat candy). Made with caramelised egg yolk or fruit, they can be soft or hard. There’s chocolate turrón too! In the Christmas season, you’ll see lots of people queuing outside Casa Mira, the best turrón shop in Madrid, open since 1942. Tan famosos se volvieron, que quisieron imitarlos aunque con poco éxito. El futbolista Álvaro Morata junto a su padre y el empresario Pablo Nuño probaron suerte con "el crosantino", muy parecido a estos bollos. Swear words, sexual references, hate speech, discriminatory remarks, threats, or references to violence University of Athens - Central Building is 4.3 km from Manolitos Apartments 5, while Monastiraki Square is 5.1 km from the property. The nearest airport is Eleftherios Venizelos Airport, 31 km from the accommodation. A pesar de las similitudes, no eran Manolitos y estos seguían ganando adeptos. El empresario junto al futbolista, lograron convencer a la familia Manzano para ser sus socios. En ese momento nace Manolo Bakes, que es el nombre de las pastelerías abiertas desde 2018 donde se venden estos dulces, mientras que en las más antiguas se mantiene el nombre de Pastelería Manolo.Huesos de santo: Literally translated as saints' bones, these sweet almond marzipan rolls are made for All Saints' Day on November 1. They were originally filled with sweet egg yolk cream, but nowadays there is a wide variety of flavours and fillings, including chocolate, coconut and yogurt.The huesos de santo (Saint's bones: filled marzipan rolls) and stuffed fritters are also transformed into an endless number of flavors and colors for all tastes to celebrate Halloween night. Buñuelos de viento: These little sweet fritters are normally filled with fresh cream or confectioner's cream and are also typically eaten on 1 November, All Saints' Day. If you live in Madrid and the name of Manolo Bakes is mentioned, surely his delicious Manolitos come to mind, some small croissants that although we can find in other similar companies the truth is that they have a texture and a flavor that makes them unique in the market, but what is the origin of Manolo Bakes and why are they called Manolitos ?. Contamos con personal y sistemas automatizados que se especializan en detectar comentarios falsos enviados a nuestra Plataforma. Cuando los encontramos, los eliminamos y, si es necesario, tomamos medidas contra la persona responsable.