Double Malt Whisky Gift Pack

Product Information

If you prefer a more complex and diverse flavor profile, you may want to try a single malt whiskey. Single malts are made by a single distillery using only one type of grain, which allows the flavors to be more distinct and pronounced. Additionally, single malts are typically aged for a minimum of three years in oak barrels, which adds even more depth and complexity to the flavor. Second Distillation: The low-wine transfers to the second distillation in spirit stills and heated again to convert the alcohol to gas. Here the master distiller must make a precise decision on when to cut the second distillation into the head (first cut), heart (middle cut) and tail (end cut). The heart is the purest distillate and the only one used to make scotch. In some cases, distilleries use a tiny heart, only 16% of the entire distillate, to make extra pure scotch. Step 3: Maturation, Blending, and Bottling Oban’s Distillers Edition Single Malt is finished in Fino sherry casks, which elevate the sweetness of the spirit. It’s a must-try from the brand, especially with the relatively low price tag. Single malt is usually more expensive than other whiskeys [ 2]. It is highly prized like a single barrel because of its rarity and valuable commodity. Aside from the ingredients, the exclusivity of a lone distillery makes it more expensive.

According to the Scotch Whisky Association, around 1.28 billion bottles of scotch are sold every year. And scotch alone makes up 70% of Scotland’s food and drink exports! The United States imported over 137 million bottles in 2018. And just last year a bottle of scotch sold for nearly 2 million dollars. A thoroughly modern whisky brand that pushes mixing more than sipping, Monkey Shoulder owes its name to a painful ailment suffered by malt men, who were sometimes left with one arm hanging down after long shifts of turning barley by hand. A vatted malt is a blend of matured scotches from different distilleries, usually created by a separate blending company. If ever a whisky could taste reminiscent, it would come in the form of a bottle of Oban. Originating as a small distillery in the Scottish Highlands, the brand offers classic ‘coastal-yet-sweet’ combinations that have put it firmly on the whisky lover’s map. There are many types of single-malt whiskey, each with its own unique flavor profile. Some of the most popular types of single-malt whiskey include:

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A true ode to American Bourbon, perfect for campfires, concerts, and a killer Old Fashioned, Fiddler Unison Bourbon is a marriage of a foraged, wheated bourbon & our house-distilled high-malt bourbon. Blended: As the name suggests, blended whisky is a blend of two or more malt and grain whiskies. Blended whiskies are overlooked by a master blender to ensure a consistent flavor throughout. Due to the nature of the drink, blended whiskies are often cheaper than their single-malt counterparts. However, you can find single malt bottles that are single cask, single batch, or single barrel. These will be clearly marked on the bottle and are usually a little more expensive since they highlight a particularly tasty barrel!

The wash stills have steam coils as their heat source and a moderate decline in the lyne arm angle which is attached to shell and tube condensers, while the spirit stills are similar, but are smaller at 1,500 litres. The size and shape were chosen to accentuate the fruity nature of the spirit. You might be wondering how triple-distilled whisky is made without an intermediate still, as is common in Irish whiskey. The spirit is run once through the wash still and then twice through the spirit still, and then a second time with the low wines from the previous distillation. When Bill Smith Grant began a serious push behind The Glenlivet in the US in the 1950s, annual sales stood at less than 700 cases; in 2017, they topped 1m cases for the fourth year running, with the US accounting for about 40% of that figure. That said, it does exist in marketing terms. But because there is no legal definition, “double malt” could really mean anything. (It’s genesis was likely to avoid less-prized phrases like “blended.” But, of course, I can’t say for certain.) If you want to try something labeled “double malt,” try to find one that is clearly labeled with the distilleries included so you at least know what you’re getting. Recommended Reads: This is a spirit paying homage to its American cousins with the Bourbon notes but remains a favorite for whisky lovers across the world. Its long, warming finish provides a silky mouthful with a strong cinnamon hit. It’s a fun and enjoyable drink that’s perfect for enjoying on its own.Balvenie’s 12 Year Doublewood is known for being smooth and especially enjoyable with a cigar. Mix it into an old-fashioned to bring out the marmalade and orange peel notes for a perfect afternoon drink. As a brand, Monkey Shoulder is currently on fire, enjoying rapidly rising sales in the US, and has been named the ‘trendiest’ Scotch whiskyby trade magazine Drinks Internationalfour years running. An offshoot with a peated element, Smokey Monkey, was launched last year. 8: Laphroaig William Grant’s second-string single malt continues to grow apace, with a double-digit sales volume increase last year built on strong momentum in the US, Far East and duty free.

Single malt whiskey is made in one distillery, whereas Double Malt whiskey is produced in two distilleries. Most whiskey connoisseurs agree that single malt is best to enjoy neat or with a splash of water. You will taste more of its profile than with mixed drinks. Since a lone distillery should make it, sometimes, the distillery finds it hard to keep up with the demand.

'Scotch' and 'Malt'

Macallan: This brand is known for its rich and complex flavor profile, which includes hints of dried fruit, spice, and chocolate. Single malt is made from a one-grain type and must be made by a lone distillery. Unlike different styles of whiskey, single whisky should be made from only malted barley. It is relatively expensive but is fruitier and softer on the palate. https://timesofindia.indiatimes.com/life-style/food-news/what-makes-some-single-malt-whiskeys-more-expensive-than-the-others/articleshow/90994544.cms With up to 80% of the quality of Macallan's end product being down to the wood that the cask is made out, the brand takes the time to source the right materials. By working with a company in Spain, choosing the right oak trees, and creating casks out of them, the flavour of the Macallan whisky is created.