Bulk Collagen Coffee, High Protein, Black, 500 g

Product Information

All you need to do is grab your favourite coffee mug, add coffee and hot water, give it a stir and you’re good to go and start your day. Generally, when exposed to high temperatures or acidic and alkaline solutions, proteins become denatured, changing their structure slightly. Followers of this trend claim that it can suppress appetite, promote weight loss, and increase mental clarity. Topical collagen lotions and creams are also popular, though they don’t appear to be as effective as oral supplements, according to the data ( 3, 4).

Hydrolysed Collagen Peptides (Bovine), Skimmed Milk Powder, Instant Coffee, MCT Powder (Medium Chain Triglycerides), Sweetener (Sucralose). Caramel Latte Flavour

Collagen Supplements

Still, if collagen proteins are exposed to even higher temperatures, a process called degradation can occur, further breaking down the protein. At this point, the protein may not function the same, rendering the supplement useless. When it comes to skin specifically, collagen is the key player that maintains plumpness and elasticity. The only downside is that as we get older, collagen production slows down. Of course, that doesn’t impact skin only but all areas in which collagen is involved such as joints. Integrating collagen supplements can support with normal collagen production as we’re less capable of producing it. Collagen Supplements

In the UK, we now drink approximately 98 million cups of coffee per day*. Every morning, literally millions of us start the day with a hot, steaming coffee, whether it’s from the kettle, cafetière or coffee shop. For many of us, coffee is a non-negotiable remedy for slow mornings and long afternoons. We need it. We drink it. We love it. This means that collagen supplements on the market are in a denatured or slightly predigested form, which improves their absorption in the digestive tract. Need to cool down? Try our Collagen Iced Latte as an ice-cold refreshment during the warm summer months. As collagen production declines with age, bone mass slowly decreases, potentially leading to bone diseases like osteoporosis. And for the summer months? Collagen Iced Latte is the perfect protein coffee option. With spray-dried coffee, it mixes like a dream and contains skimmed milk powder to give that classic latte taste we all know and love. Can you put protein powder in coffee?

Highest Rated in Instant Coffee

Collagen coffee uses hydrolysed collagen peptides composed of type 1 and type 3 collagen, which have a neutral flavour and blend well at both high and low temperatures for easy mixing and easy drinking. Benefits of high protein coffee

As mentioned above, Collagen Coffee really doesn’t taste any different to a regular instant coffee. Customise the taste as you would with any coffee by adding your choice of milk, sugar or sweetener as desired. Why not try a Zero Calorie Barista Syrup to mix things up? Various trends have accompanied the rising popularity of collagen supplements, including adding collagen peptides to coffee. Still, you may wonder whether adding collagen to your coffee or other hot beverages could negatively affect these proteins. Is collagen destroyed by heat?

The best vitamins

Collagen coffee is exactly what it sounds like – coffee with added collagen protein. Unlike dairy-based proteins, collagen is made up of hydroxyproline and hydroxylysine amino acids, which work a lot better in hot drink formulas and dissolve super easily, making collagen and coffee the perfect match. Some research has shown that collagen supplements may help prevent bone breakdown and associated diseases ( 6, 7).

Hydrolysed Collagen (Bovine), Instant Coffee, MCT Powder (Medium Chain Triglycerides, Carrier: Acacia Gum). Mocha Flavour Using protein-rich alternatives like Collagen Coffee allows you to rest easy knowing that you are consuming enough to support your fitness goals. And all you need to do is enjoy a smooth cup of coffee. That’s a pretty sweet deal, if you ask us. Key Benefits We’ve heard of people adding whey protein into their coffees before, and we’ll hear it again. But the powdery, clumpy drink you end up with? It’s not ideal. Unlike dairy-based proteins, collagen is made up of hydroxyproline and hydroxylysine amino acids which dissolve a lot more easily in hot water. For this reason, it’s the chosen protein source in collagen coffee rather than something like whey protein, which does not mix well with hot water. How does protein coffee taste?Hydrolysed Collagen Peptides (Bovine), Instant Coffee, Skimmed Milk Powder, MCT Powder (Medium Chain Triglycerides, Carrier: Acacia Gum), Reduced Fat Cocoa Powder, Flavouring, Sweetener (Sucralose). Iced Latte Flavour