Fettercairn is a pure spirit which is crafted by its unique stills and forged through temperate maturation. Within its process, the distillery uses a unique irrigator ring that surrounds the stills which drenches the still to deliver only the purest spirit. In recent years, they have been experimenting with flavours from wood charring, with whisky aged in barrels made from locally sourced oaks. [2]

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If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Set in the wilds of the untamed Eastern Highlands at the foothills of the Cairngorm Mountains, Fettercairn begins life in an isolated location that’s allowed this Scotch whisky to hone its own distinctive taste and characteristics uninterrupted over time. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The Fettercairn arch dominates the entrance to the town and was built to commemorate a visit by Queen Victoria and Prince Albert in 1861. This symbol has also been used in the design and logo of Fettercairn malts.The unicorn is said to stand for purity and strength and has been a symbol of Scotland since the reign of King Robert III. It is also used within the Ramsay clan crest, of which the founder Alexander Ramsay brought with him to the distillery. Full disclosure: I was sent this sample free of charge so that I might take part in a tasting. As always I will strive to give an honest opinion on the quality of the dram and the value for money it represents. Despite such success however, Ramsay decided to sell his estate, distillery included in 1829. The buyer was John Gladstone, father of William who would later become a four-time Prime Minister. Though very much hands-off owners, preferring instead to let their tenants operate the distillery, the Gladstones held the land for the best part of a century. They sold in 1923, to Ross & Coulter. The family’s timing was good, as the industry was in decline, suffering the effects of War, Depression and US prohibition. The new owners were forced to halt production in 1926 and Fettercairn lay dormant until 1939 when the stills were fired up by Associated Scottish Distillers.