Make sure your butter is melted but not too hot. If it's too hot, it will cook the eggs, and you'll end up with scrambled egg blondies - eurgh! Measure your ingredients before you begin cooking and place each weighed ingredient into cups or bowls on your work surface. However, your blondie batter should be very moist from the eggs, melted butter, and jam and once heated, the chocolate chips should melt too. This means it should be hard to cause this batter to dry out. So if your batter is dry, it's more likely that you added too much flour or too little of the wet ingredients. Spoon a little jam (about 2 tbsp) into a dish or pan and either warm in the microwave or on the cooker until has softened a little. This will make it a lot easier to spread. However, it's important to note that these blondies contain a fair amount of sugar. So you may want to eat them in moderation as pregnant people are more sensitive to changes in blood sugar and conditions like gestational diabetes.

I haven't tried making a gluten-free version of these blondies, but the cooking time and temperature should remain the same. If you make a gluten-free version let me know how it goes! I'll add your tips to this section to help any other gluten-free readers in the future. Place the butter and sugar in a saucepan and melt over a low heat while stirring. After about 5 minutes, remove from the heat and let the mixture cool to room temperature. To build, take a small blob of jam on one half of the jammie dodger (the one with no cut in it) and wedge with another on top. How to make Party Rings For the best flavour, make sure to use a good quality vanilla extract and not an essence. You can also use a vanilla bean paste. Once your tin of Jammie Dodger Blondies is cooked, you'll leave it to cool, then transfer it to the fridge to set overnight. This is, I know, a real trial of patience, but it will give you outrageously fudgy and tender blondies with perfectly crisp and shiny top - perfect for ice cream or on its own!

I highly recommend chilling the dough, this helps to reduce the amount the biscuits spreads in the oven, it also gives the biscuits better texture. How should the biscuits be stored and can they be frozen? Start by mixing the butter and icing sugar together until well combined and creamy looking. Add the egg yolk, vanilla extract and milk, and mix until fully incorporated. Then add the plain flour and salt, and mix until combined. Flour: I used plain white flour, but if you're looking for gluten free and vegan Jammie Dodgers, you can substitute your favorite gluten free flour blend. Keep the mixer running on a slow speed and add the flour one tablespoon at a time until everything is incorporated. Don’t forget to scrape the sides of the bowl to ensure everything is evenly distributed.

These jammy dodgers or jam heart biscuits are the perfect Valentine’s day treat for little chefs to make. Delicious crumbly shortbread sandwiched with jam into cute jam heart biscuits – what could be sweeter!?Pour the contents into a mixing bowl and add the eggs and vanilla. Whisk until the mixture becomes light and creamy. These are a perfect Valentine’s Day bake. Your kids will really love doing some love themed baking with these easy biscuits. Or if you want to enjoy them at another time of the year, swap the heart shaped cutter for something else like a round or flower cutter. What is a jammy dodger? Because Jammie Dodger blondies are something that is so highly requested, I wanted to get the recipe right! This beauty is a marriage between my bakewell blondies that are so highly adored already and my other blondies such as my Easter blondies! Get your kids to measure out the sugar (80g) and butter (160g) and pop them in a large mixing bowl or freestanding mixer. If your butter isn’t soft, blast it in the microwave for a few seconds before adding to your bowl otherwise it’ll be hard to mix.

Now WAIT until they have cooled down completely, overnight even if you can wait that long, then slice using a large serrated knife. TIPS FOR PERFECT BLONDIESTurn over the whole heart shapes so that the smooth part is on the outside. Add ½ teaspoon of apricot jam in the centre and carefully spread towards the outside edge of the biscuit. Leave a gap to allow for further spreading when you add the top biscuit.

Slide the Jammie Dodger blondies onto a serving board and slice them into 12 squares (in a pattern of 3 by 4). Jammy Dodgers are a really popular biscuit here in the UK, similar to a Linzer cookie. What most people probably don’t know that you can really easily make your own! Jammie dodgers are a shortbread biscuit sandwiched together with a tasty jam filling. The heart shaped cut out in the top biscuit gives them their iconic look. So unless you have a mixer bowl you can set over a double boiler, it will probably just make more washing up to use a stand mixer. Can I make Jammie Dodger Blondies with a food processor? Vegan Jammie Dodgers are easy to make at home with this recipe. These fun jam filled biscuits are a classic British treat. Enjoy them with a cup of tea. vegan Jammie Dodgers Jump to: Tip the mixture into the prepared tin. Stir the jam in a small bowl to loosen it, then dot teaspoonfuls of the jam and the peanut butter evenly over the top of the batter. Marble them together by swirling a cutlery knife through the mixture. Arrange the biscuits neatly in rows on top.Using a flower shaped biscuit cutter, cut out 16 biscuits - 8 for the top, and 8 for the bottom of your jammy dodgers. Cut a hole out of 8 of the biscuits - these will be the biscuits on top of the jam. You can use a cake decorating tip for this.