Garrec, D.A. and I.T. Norton, ON THE LUBRICATING BEHAVIOUR OF KAPPA CARRAGEENAN GELLED NETWORKS, in Gums and Stabilisers for the Food Industry 16, P.A. Williams and G.O. Phillips, Editors. 2012, Royal Soc Chemistry: Cambridge. p. 183-190. Garrec, D.A. and I.T. Norton, Understanding fluid gel formation and properties.Journal of Food Engineering, 2012. 112(3): p. 175-182. Le Révérend, B.J.D., I. Norton, and S. Bakalis, Modelling of In-Mouth Perception the Case of Sodium.Procedia Food Science, 2011. 1(0): p. 1152-1157.

Henry, J.V.L., et al., The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions.Food Hydrocolloids, 2010. 24(1): p. 66-71. di Bari, V., J.E. Norton, and I.T. Norton, Effect of processing on the microstructural properties of water-in-cocoa butter emulsions.Journal of Food Engineering, 2014. 122(0): p. 8-14. Fernández Farrés, I. and I.T. Norton, Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release.Food Hydrocolloids, 2014. 40(0): p. 76-84. Garrec, D.A., B. Guthrie, and I.T. Norton, Kappa carrageenan fluid gel material properties. Part 1: Rheology.Food Hydrocolloids, 2013. 33(1): p. 151-159. Hello! My name is Chloe and I am a qualified Teacher of Science as well as the Head of KS3 Science and a GCSE Chemistry Examiner, working in a secondary school in Somerset. I have over six years` experience teaching and tutoring Chemistry, Biology, Physics and Mathematics from KS2 to A-Level. Prior to studying for a Post-Graduate Certificate in Education and a Masters in Education at the University of Cambridge, I read Biochemistry at Cardiff University and graduated with First-Class Honours in 2017.

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Peter has uncovered some of the key weaknesses in our son`s basic understanding of concepts and is working on them so that he can move forward with more confidence. Our son has some learning difficulties with Maths and Peter has taken the pains to find the best way to explain the mathematical concepts in Chemistry in a way he can really understand. Pawlik, A.K. and I.T. Norton, SPG rotating membrane technique for production of food grade emulsions.Journal of Food Engineering, 2013. 114(4): p. 530-537. Inside sessions we got through a great many topics including the following - year 13 chemical kinetics; acids, bases and buffers; lattice enthalpy and Born Haber cycles; enthalpies of solution and hydration; electrochemistry and storage cells; transition metal chemistry; free-radical substitution reactions; electrophilic addiition reactions; nucleophilic addition reactions; amino acids; optical isomerism; addition and condensation polymerisation; 1H and 13C nmr spectroscopy; bond enthalpies. Updates: your subscription may include product, service and/or protection updates, and features that may be added, modified, or removed, subject to the acceptance of the License & Services Agreement.

I started tutoring in April 2019 and am currently helping many students across GCSE and A level studies.Siddiqui, S.W. and I.T. Norton, Oil-in-water emulsification using confined impinging jets.J Colloid Interface Sci, 2012. 377(1): p. 213-21. Direct Generation of Oxygen-Stabilized Radicals by H• Transfer from Transition Metal Hydrides”, J. L. Kuo, J. Hartung, A. Han, J. R. Norton, J. Am. Chem. Soc. 2015, 137, 1036–1039. Spyropoulos, F., A.B. Norton, and I.T. Norton, Self-structuring foods based on acid-sensitive mixed biopolymer to impact on satiety.11th International Congress on Engineering and Food (Icef11), 2011. 1(0): p. 1487-1493.

Garrec, D.A. and I.T. Norton, Boundary lubrication by sodium salts: a Hofmeister series effect.J Colloid Interface Sci, 2012. 379(1): p. 33-40.

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Frasch-Melnik, S., I.T. Norton, and F. Spyropoulos, Fat-crystal stabilised w/o emulsions for controlled salt release.Journal of Food Engineering, 2010. 98(4): p. 437-442. Our theme is catalysis, but our research interests span many different areas of organometallic chemistry. We approach problems in a mechanistic way, use a variety of physical methods to investigate reaction mechanisms, and apply organometallic chemistry to the synthesis of organic compounds.