Trampoline / Trampolining 8" Edible Icing Cake Topper Birthday

Product Information

Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28% Children’s Parties are epic at Oxygen, and the birthday child is always the star! During your party, you will have an hour of fun in the trampoline park followed by food and drinks in your own party area with a throne and personalised halo. We also have a brand new toddler soft play area, as well as structured Toddler Sensory Play sessions for 0-5 year olds. Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum. Red Velvet Cupcake Sponge Ingredients Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour ( Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg

Chocolate Sponge— Wheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids ( milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341Oxygen Romford, will have interconnected trampolines, a giant airbag, climbing walls, and a new fantastic soft play area. Our Freejumping sessions include access to all these activities, except climbing. Eggless Sponge—Sugar, Wheat Flour ( Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder ( milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water Deli Orange Filling—Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, orange concentrate, acid (citric acid), colour (beta carotene, paprika extract), natural flavourings, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids) Fruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour ( wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum

Deli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid) Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate

Vanilla Sponge— wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder ( milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten

Sugar, Wheat Flour, Egg, Vegetable Oil, (Rape), Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch ,Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (E202), Xanthan Gum. Chocolate Cupcake Sponge IngredientsSugar, Wheat Flour, Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agents (E450, E500), Cocoa (3%), Salt, Vanilla flavour, Colours: E124 & E129, Preservative E202, Emulsifiers: Xanthan Gum, Soy Lecithin Vanilla Cupcake Sponge Ingredients Sugar, Wheat flour (contains Gluten ), Egg , Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour, Soy Lecithin. Chocolate Genoese Sponge Ingredients Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water

Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Skimmed Milk Powder, Glycerine, Cocoa Powder, Dextrose, Maize Starch, Raising Agents E450, E500, Salt, Vanilla Flavour, Colours: E124, E129, Preservative E202, Xanthan Gum. Parents can spend a more leisurely time relaxing in the café area, where you can have a chat over a coffee and perhaps a piece of delicious cake. Butter ( milk), Sugar, Vanilla Flavour, Milk. Our chocolate filling cream also contains 20% Chocolate (100% Cocoa Solids). Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine, Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28% Produced in a kitchen where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. We cannot guarantee product will not contain traces of these allergens. Sugar, Wheat flour, Egg , Vegetable Oil (Palm and Rape, Emulsifier E471), Skimmed Milk , Belgian Chocolate (5%), Glycerine, Dextrose, Raising Agent (E450, E500), Cocoa, Salt, Preservative E202, Stabilizer (E415), Colour E155, E133, Soy Lecithin Red Velvet Sponge Ingredients