Charles Smith Velvet Devil Merlot 75cl

Product Information

Like emerging from pits of fire, Velvet Devil has a remarkably infernal appearance. Just pour the wine into a glass and its deep dark ruby color surface, a color that reminds one of ripe red cherries and plums. A few swirls later, the center opens to a modest violet that extends over to the rims with hints of indigo. The Velvet Devil Merlot appearance is like a work of dark art – bold, passionate, and dazzling. It is unforgettable and Mephistophelian. Aroma The Merlot Velvet Devil is not a pure Merlot, but Cabernet Sauvignon is added. After the wine was blended and fermented in stainless steel tanks, 30% was aged in new French wooden barrels. Food recommendation for the Charles Smith Velvet Devil The Velvet Devil is produced from the Merlot grape and cultivated in Washington State, renowned for its fruity red and crisp white wines. The majority of the vineyards in Washington are planted in the extensive Columbia Valley that lies east of the Cascade Mountains. Columbia Valley is in the rain shadow of the Cascade Mountains, where river irrigation is necessary. Long daylight hours and consistent summer temperatures are an advantage of the region too. The grapes attain optimal ripeness due to the sunny days while the cool nights help them to sustain natural levels of acidity. The challenge of the region is the winter freeze, which may reduce crop volumes by half. The Velvet Devil Merlot has a remarkable low-calorie density. There are about 24 calories in 1 fluid ounce of the beverage, equating to a total of 120 calories per serving. The calories breakdown is: 0g fats, 5g sodium, 4g total carbohydrate, 0g protein, and 1g total sugars. The Velvet Devil Merlot calories, therefore, constitute the wine a great dietary choice. The Velvet Devil Merlot alcohol content is 13, 5%, a standard alcohol concentration for a medium-to-full-bodied red. Conclusion Enjoy this dry red wine with a hearty lentil stew, light fish dishes or with roasted pork tenderloin. Awards for the Velvet Devil Merlot

Pairs well with a variety of dishes, including roasted meats, grilled vegetables, and pasta with tomato-based sauces.Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine.

Of course, if you’re hosting a dinner party, this Merlot wine is ideally matched with lamb shanks, barbecued meats and charcuterie. If you’re looking for a Merlot wine delivery straight to your door, look no further than Drinks House 247. Why not also have a browse through the other red wines we have got Antinori Tignanello , Vina Sena 2010 . Charles Smith The Velvet Devil Merlot Specifications Feature

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A smooth and velvety Merlot with flavors of dark cherries, plum, and a touch of cocoa. Medium-bodied with soft tannins and a plush, lingering finish. These wines from Washington are crated in such a way that they can be drunk without any delay. They are made from the purest of grapes using very traditional methods. Some of the very popular wines from this brand are the following: Furthermore, Washington is renowned for producing elegant Merlots that show extensive plum, cocoa, coffee, and earthy flavors. And, most of these wines are luscious and savory. Even though Washington wines are not as fruit-forward as their counterparts from Napa Valley, they still represent the varietal and structural components of the Merlot grape variety. The Velvet Devil is a true example of enchanting East Coast winemaking, maximizing the Washington summertime temperatures, and the sharp coldness of the region’s climate.

Since Charles Smith stays rooted in the tradition of winemaking in Washington, he has been awarded the “Winemaker of the Year” award many times in the past. While enjoyable when young, some vintages can benefit from short to medium-term aging to enhance complexity. This red wine cuvée harmonizes perfectly with its juicy fruit and soft tannin structure, the Velvet Devil's finish is elegant. Vinification of the Merlot Velvet Devil It is worth mentioning, furthermore, that Washington popularized Merlots in the 1980s. Before, it had become known for producing exceptional white wines. Today, Washington is recognized as one of the pioneer regions in American wine production, and while its Merlots might not be as fashionable as they used to be, they are made with quality. How to Serve The Velvet Devil Merlot?

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.