Loved ourBlue Corn Tortilla recipe?Then please don’t forget to rate it and leave us a comment below!Remember also to follow this blog on: The difference in taste between the blue and the white tortillas is negligible so choose your colour to contrast with your filling or topping.

Heat a cast-iron skillet or a comalover medium heat. Also, prepare a clean kitchen towel to wrap tortillas as you cook them to keep them warm. Finally, cut 2 plastic sheets about 10×10 -inches (25×25 cm) each. Place the pressed tortilla onto the hot skillet and cook on each side for 45 seconds to 1 minute. If it puffs up, don't panic that's a good thing! Tortillas are traditionally made from corn, not wheat. Wheat was not grown in the Americas before Europeans arrived and wheat flour tortillas barely existed in Mexico and Central American until the 1970’s. Corn tortillas are made using a process called nixtamalization which involves curing maize in limewater. Blue Corn Tortillas You will need two 7 to 8-inch squares of plastic (I use a quart-sized zip top bag), a tortilla press or other flat smooth object such as a dinner plate or small cutting board to evenly flatten the dough into a tortilla shape.It was so easy, using my bread mixer while testing the dough by hand, then with the tortilla press.

Thank you for supporting small independent business. We at the little tortilleria produce some of the best, most authentic tasting fresh corn tortillas in the UK.It’s often the salt that gets people when it comes to potato crisps, with the average bag being around or above 1 gram per bag or serving. When you consider that the recommended daily intake for an adult is 2 grams, you’ll see that this is quite a large proportion of your allowance. Divide the dough into 8 equal portions. Form balls of dough and cover them with a damp kitchen towel to prevent dough from drying. Corn tortillas are a healthier choice than flour tortillas de harina, but of course, you can use also those. In Central Mexico the most common tortillas used for quesadillas are: My husband's homemade tortillas only need a few ingredients, a tortilla press, and some love before they're ready for your favorite Latino dishes or to be the vessel for all your taco fillings tonight! Jump to: Lay the raw blue tortilla on the skillet and cook for about 40-45 seconds, then flip it up and cook for another 45 seconds.

Blue corn tortillas are as easy to make at home as regular yellow or white corn tortillas are. You just have to be able to get your hands on the blue corn instant masa flour or "harina" in Spanish. Doritos Tangy Cheese is one of the archetypal tortilla chips. They'll get your tastebuds dancing with their rich flavour, and the texture is something that we will all no doubt recognise from childhood. Surprisingly, they have one of the lowest salt contents per serving, which is thankfully not reflected in the taste!While your ball of dough is taking a nap, you prep your tortilla press and get a hot cast iron skillet going. Business Insider. Food52. The Tastemaker Conference. Essence Magazine. Food Blogger Pro. Country Living. Buzzfeed. MSN. Good Housekeeping. Tasty. Eat Blog Talk. The Every Girl. Self. Delish. PARADE. Taste of Home. Well + Good.