The basic recipe of every Crème de Violette liqueur is quite similar. Violet flowers, petals, and buds are steeped in a spirit base like brandy or any other neutral spirit. Added sugar lends the liqueurs its sweet taste and an ideal texture. The exact recipes vary from product to product. Whiskey Sour, Tequila Sour, Vodka Sour, or Pisco Sour Try a classic sour: they’re retro perfection.

Crème de violette - Wikipedia

If you have a peach liqueur on hand, use that. If you have some fresh, beautiful peaches, make my peach oleo saccharum-style syrup instead!

The scent and aroma are delicate and flowery with a subtle earthy note. On the tongue is light and thin, not as oily as one might expect from a Crème liqueur. The taste of Crème de Violette is distinctly sweet and floral. The floral notes come from violet flowers, buds, and petals. Depending on the product, the flavor profile of the liqueur often carries notes of herbal flavors, hints of citrus, and even fruity notes. The first step in learning how to drink Creme de Violette is understanding the balance of flavors. When mixed with other liquors or juices, this liqueur can be quite strong but it also has hints of subtlety that must be appreciated as well. To enjoy its full flavor profile, start by sipping it neat or over ice for the perfect balance between sweetness and herbal notes. Like most drinks on our list, it’s easy to make, taking no more than 5 minutes and using four simple ingredients: gin, lemon juice, Maraschino liqueur, and Crème de Violette.

Peach Violet Empress Gin Sour - Moody Mixologist Peach Violet Empress Gin Sour - Moody Mixologist

Plus, there’s definitely something unbelievable about how delicious these are, especially since you’ll make them with potato puree. Takumi's aviation is made with gin, maraschino liqueur, parfait d'amour, and lemon juice. The drink was created by the Japanese bartender Takumi Watanabe. It was recorded in Gary Regan's The Joy of Mixology (2017). [8]

Exploring Cocktail Recipes Featuring This Delicious Spirit

Marshall says that as the Aviation’s popularity grew, so too did demand for crème de violette, which prompted Eric Seed of Haus Alpenz to start importing a crème de violette into the U.S. — so bartenders could make a “proper" Aviation.

A Beginner’s Guide to Creme de Violette: All You Need To Know

If you aren’t able to find any violet liqueur or syrup, this recipe is still delicious when made with a lavender syrup. It’s not exactly the same, but lavender and peach are another stellar flavor combination that works great with gin. Violet liqueurs I recommend

Combine the egg whites, gin, lemon juice, simple syrup, dry red wine, and crème de Violette in a shaker. Shake 30 seconds. Add ice and shake 30 more seconds. All you’ll need to make it is Crème de Violette and five ounces of sparkling prosecco. (You can also add a lemon twist as a garnish if you like.) Flower Girl— Rum, Elderflower liqueur, Crème de Violette, Lemon juice, Lavender, Lavender syrup, Egg white Crème de Violette is a violet flavored crème liqueur. Crème liqueurs (not to be confused with cream liqueurs, made from a base spirit, flavorings, and cream) are so named due to their high levels of sugar, which provide a texture like cream.

Creme De Violettes | LCBO Gabriel Boudier Creme De Violettes | LCBO

It’s botanical lineup includes some interesting things like ginger and rose, but what comes through most prominently to me is crisp juniper and citrus. Lafranconi is also not afraid to riff on the drink by including non-traditional ingredients. A bar spoon of St. Germain Elderflower liqueur can up the floral complexity, he says, while a splash of Prosecco creates a more approachable version — a sort of Aviation-French 75 hybrid. Never “float” the crème de violette.There are many flavors of crème liqueurs, but all of them are syrupy in texture and around 30 proof. It features the same sweetly tart flavor as the original, but violet liqueur makes it a rich purple.