Most matured spirits are proofed down or diluted with water after aging and before being bottled. This allows for consistency with blended products. However, cask or barrel-strength rums are not diluted after maturation. Although, some ABV will be lost over time in the cask due to evaporation, depending on the length of aging time. Therefore, the percentages will vary but many cask-strength rums contain a higher ABV than average. 151 Rum Pusser is an excellent rum—an authentic representation of traditional Royal Navy rum. If you are a rum enthusiast it definitely one to add to your collection. If you are new to rum, it’s an excellent place to start your exploration. a b c Section 6: Sale and Distribution. 1995 . Retrieved 3 October 2020. {{ cite book}}: |work= ignored ( help)

Best dark rum 2023 – top bottles taste tested | BBC Good Food Best dark rum 2023 – top bottles taste tested | BBC Good Food

On the palate, the rum is sweet, with distinct molasses and caramel flavors, followed by tropical fruit notes of melon and banana, along with flavors of raisin, a bit of prune and date and some dried orange peel. There are also some licorice/anise notes and a hint of coffee. The rum is very peppery. The higher alcohol is evident. Think of a liquid ginger-molasses cookie. His entry on April 10, 1663 records, “Off to the Exchange with Sir J Cutler and Mr Grant to the Royal Oak Tavern in Lumbard Street, and there drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with.” Royal Navy rum gave rise to two enduring traditions: the concept of proof and the term splice the mainbrace. Allegedly, members of the crew had drilled a hole in the base of the barrel and drained the rum. And from that time on, rum was known as “Nelson’s Blood” by members of the Royal Navy. The term “tapping the admiral,” meaning to sneak liquor from a cask by means of a straw, also comes from this moment.So at 57 percent rum was described as 100 proof. There are theories that the reverse was more important – the rum tested whether or not the gunpowder was of good quality (would not do to be caught at sea in a battle with the French and find your gunpowder was dodgy), but I like to think it was the rum that was the focus. Pusser’s rums consist of rums sourced from Guyana. Each of the rums in the core range are different blends of rums in accordance with the Admiralty’s specifications. These are all, rich, powerful, full-bodied, robust rums with a substantial palate weight and texture. Below are tasting notes on the core range of Pusser’s rum offerings. Why did the purser hold demonstrations as to the quality of the rum (the gunpowder test)? It was the job of the purser to manage shipboard supplies, and he had to ensure that they lasted the full voyage. Some were less scrupulous than others in their tasks and were not above a little dilution for profit. Pursers were not a beloved category on a ship, but usually there was little the sailors could do if indeed he was fiddling the books. Today, the role is titled “logistics officer.” Hardly has the same ring to it.

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In 1842, the spirit ration was reduced to one gill or four ounces. In 1862, during the Civil War, the U.S. Navy abolished the daily spirit ration. The Confederate Navy, however, continued the tradition; in large part because many British sailors served in the Confederate Navy during the Civil War. I have tasting notes for three of Pusser’s finest. It’s worth noting that exact sources and blends are very much subject to rumor and gossip. The sailors’ daily ration was swapped from French brandy to rum. This decision was taken in 1688 by Samuel Pepys (1833-1703), secretary of the navy. Pepys is still famous today for a diary he kept in which we find the first mention of the wineries of Bordeaux, which were later to become famous as the First Growths, as any wine lover could tell you.Prior to the Napoleonic Wars, each sailor in the Royal Navy was allocated a gallon of beer every day. Unfortunately, in those days beer would often spoil so it was regularly substituted by a pint of wine or a half pint of spirits (at least they split the half pint into two rations per day).

Gunpowder Proof Spiced Rum 70cl 54.5 Percent ABV Pussers Gunpowder Proof Spiced Rum 70cl 54.5 Percent ABV

The tots were served from a barrel dubbed “the Rum Tub” made of oak, highly decorated, and reinforced with brass bands with the saying “The Queen, God Bless Her.” Klein, H. Arthur (1974). The World of Measurements: Masterpieces, Mysteries and Muddles of Metrology. Simon and Schuster. p.564. ISBN 9780671215651. The concept of a standard or normative 'proof' strength was operative in Britain from the early days of the burn-or-no-burn tests. It paralleled the normative concepts of applied to brewing... The finish is long, with a lingering caramel sweetness, some prune, a touch of bitterness and a slight pepperiness. Alcohol". The Report of the Canadian Government Commission of Inquiry into the Non-Medical Use of Drugs. Drug Library. 1972.

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On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax. Labeling a rum 151 is pretty straightforward. The proof of these rums is 151 or 75.5% ABV, making this style of rum an extremely high overproof. This rum is perfect for mixology pyros since the high proof makes it burn really well. Bottled-in-Bond Rum

Rum - Forbes Pusser And The Story Of Navy Rum - Forbes

When the mainbrace was cut, sailors would have to climb up the rigging and splice together the ends of the mainbrace that had been cut. Tying together two ropes the size of a man’s arm while perched in the ships rigging during a naval battle was no easy task.

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In 1979, American entrepreneur Charles Tobias reached an agreement with the Royal Navy to produce “navy rum” in the same style as traditional Royal Navy rum. Tobias secured the recipe, hitherto a secret, in return for a royalty paid to the Admiralty. Pusser’s Rum Ltd was set up in Tortola, in the British Virgin Islands, to bottle and distribute the rum. Tobias called his rum Pusser’s Rum. The term pusser was Royal Navy slang for the purser aboard ship. It was the purser that was responsible for the rum store on the ship and for supervising doling out the daily rum tot.