Hajmola Regular- kshudha vardhak churna (marciha, shunti, pipali, nimbu saar, shweta jiraka, samudra lavana, shakara, nara sara)

Banarasi Hajmola Chai / Tea is an aromatic brew that is mixed with crushed Hajmola and lemon. This Hajmola Chai creates quite a storm in a cup. It is basically a lemon tea that is tangy, a tad sweet, and served with crushed Hajmola candy and cumin powder. This Chai also has mint leaves in it that give a cooling effect. It is known as Banarasi Hajmola Chai as it was invented in the ghats of Banaras/ Varanasi and it is very popularly Chai there. Ans. Toffees are primarily made up of sugar and other sweeteners. We hope our article turned out to be useful for you. For more such informative content, you can visit these linked articles as well: Hajmola is really good in taste as it offers a unique blend of Indian herbs, spices and edible salts that helps with your digestion when taken after a meal. These tablets can be very useful in cases of indigestion, loss of appetite and flatulence. Hajmola Chatcola- shweta jiraka, pipali, dhaniya, maricha, sauvarchala lavana, samudra lavana, extracts from dadima, and chincha.

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Shunti- Dry ginger is called a universal medicine owing to its versatility. It has been claimed to improve digestion, help eliminate excess fat, and process glucose in the blood. Another reason for Hajmola’s success is that it has kept pace with the evolution of the consumer. Earlier, Hajmola was available only in glass bottles and was more of an in-house consumption product. But the introduction of Hajmola in pouches gave consumers an option of buying and consuming it on the go.” What's one thing you can eat that instantly makes you feel happy, safe, and comfortable? Pfft, it's not what you're thinking - it's candy! It helps greatly in strengthening digestive system for kids and adults and may help to speed up the process of digestion. Initially, this chai was prepared only in Varanasi’s Bengali households, lemon tea was later sold in tea stalls in Bengali Tola and gradually found its place in other tea stalls. Moreover, this Hajmola Chai also became very popular amongst the tourists especially the foreigners as they did not like the milk tea.

Sodium benzoate is a commonly used food preservative that is listed as one of the ‘generally regarded as safe’ (GRAS) compounds by the United States FDA provided it is added at a concentration of up to 0.1%A true delight of chocolate encased in chewy golden caramel is what Chocolairs is all about. Chocolairs is exactly what pops into your head when someone says toffee. Chocolairs is one of the top toffee brands in India produced by Cadbury. Some of the best features of Chocolairs are its delicious taste and instant energy. Hajmola Pudina- pudina, amra, shweta jiraka, shunti, pipal, samudra lavana, sauvarchala lavana, maricha, shakara. Another factor that leads to the emergency of lemon tea was the scarcity of milk in Banaras. Hajmola Chai is an improvised version of lemon tea. While our trip to Varanasi, we really enjoyed sipping on this Hajmola Chai. It is nothing short of an addiction. Try this at the comfort of your home and I am sure it will be soothing and relaxing. Ans. Hard toffees are made at hot temperatures, whereas soft ones are made at medium temperatures, and chewy ones are made at cool temperatures. Q. What are toffees primarily made up of?

My morning starts with Ginger Tea followed by Filter Coffee, Masala Chaas, and finally, at night I indulge in this Digestive Hajmola Chai.

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Hajmola Limcola- amra, shweta jiraka, shunti, pipali, among others. Sodium benzoate IP is used as the preservative. The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble