The two pasta rollers can be turned into real motorized pasta machines with their respective motor attachments. The pasta machine motor for the Marcato and Imperia are both made of plastic and steel, which doesn’t feel too sturdy, rather flimsy honestly. It still works after all these years, but I’ve always used it with caution. Both are great models. If both machines were at the same price point, I can’t see a reason to buy the Imperia over the Marcato. But with the Imperia priced lower, it does offer a solid choice as a budget high quality pasta maker. Although the review covers most of what I expected, what I really wanted to know was more of “what’s under the hood.” That is what is most important to me. For example, I wanted to know if/how many parts are plastic when comparing the two models.

The CucinaPro Imperia 150 is worth its money as it is of better quality than similar pasta makers of the same or even higher price. The materials that are used to make the pasta maker are of good quality, if you take good care of this pasta maker it will just as shiny in 10 years as when you took it out of its box for the first time. This popular manual model is from an Italian company that's been crafting pasta machines for generations. It’s made from sleek, chrome-plated steel and is impressively well-built, with a clamp that held it firmly to the table with no wobbling through the full round of testing. The crank handle is removable for easy storage, but it doesn't fall out while you're using it, a problem a lot of other hand-cranked machines have. Another thing that we liked about this model is that it comes with enough attachments to make a variety of pasta types. In comparison to other pasta makers that only come with a lasagna roller, you will immediately be able to make at least three different types of pasta. The KitchenAid logo is always a sign of quality, but it also raises the price of whatever appliances and accessories it's on. However, there are lots of other brands that make tools compatible with KitchenAid mixers, without that added cost. This Rethone attachment costs less than half of the official KitchenAid equivalent, and it only performed a little worse in our tests. (Keep in mind, though, that it only works with KitchenAid stand mixers, so you'll need one of those to start with.)

Warranty

Hard-anodized aluminum is twice as hard as stainless steel, making it very tough and durable. Anodization seals aluminum so that the metal can’t get into the food. I understand your view on aluminum and its health concerns, especially with aluminum being linked with Alzheimers in several studies. Personally I avoid deodorant with aluminum, but I still use my Marcato pasta maker. If you don’t trust the anodized aluminum rollers, you should avoid the Wellness models. If you’re planning on making pasta at home for the first time, the Imperia 150 will is a good choice. You’ll be able to make a lot of different pasta shapes, especially when you get creative with the lasagne sheets. Think of ravioli, tortellini and a whole lot more handmade pasta shapes. Roundup: Both companies know how to manufacture high quality pasta makers and they are going for the long run. This means that both companies will most likely still be around in a few years, so you don’t need to worry about warranty if you would experience a problem with the pasta machines. Comparing the rollers and cutters Cuisinart 5-Piece Pasta Maker: Cuisinart's tabletop pasta machine is a nice one, with a solid grip on the counter, precise control over the dough, and a wonderfully chewy texture. It had a bit of trouble cutting noodles completely, however, and it's a bit more expensive than the similar Marcato and Imperia models above.

Whether you're looking to make fettucine, farfalle or conchigle with your Imperia pasta maker you'll find the right model and the right attachment you need. Both pasta makers feature a 6-inch wide roller, which means that the maximum width of the dough sheets are 6 inches. This width is perfect for when you are making homemade pasta, as it will provide enough pasta for you and your family (and friends of course). That being said, the width of 6 inch is an almost universal standard on all consumer pasta machines. The pasta maker does come with a starter guide for pasta recipes and how to make the perfect dough. This will let you immediately get started with your CucinaPro Imperia 150, but if you want even more recipes or know how to make different kind of pasta dough: we got you covered. Imperia Pasta Machine - Your Shortcut To Becoming an Overnight Italian Chef Sensation With Friends and Family Beating a Path To Your Kitchen!"

Video showing the Marcato Atlas 150 in use

How well the pasta makers made different types of pasta: Following the included directions and using the same dough recipe with each machine, we made batches of wide-cut fettuccine and narrow-cut spaghetti. We also made a batch of penne with each extruder machine, and tested out any other included cutters for making different shapes (such as ravioli, angel hair, and more.) We took notes on dough texture and evenness, and whether the individual noodles cut and separated cleanly. With a consumer review rating with 80% of the votes as a 4/5 or higher, the all-round consensus definitely remains positive.

Personally I haven’t had any problems with my Imperia 150, ever. So I like to take every bad review with a little grain of salt. When it comes to cleaning, this unit is right in line with most competitors. No parts can go in the dishwasher or sink, but the included cleaning brushes make it reasonably simple.The Marcato Atlas 150 is equipped with Wellness rollers which are made of anodized aluminum. Anodized aluminum is twice as hard as stainless steel, making the chance of metal particles less likely with rollers made from anodized aluminum. As Marcato has patented this technology, there are no other pasta rollers that have this same feature. If you and your family try to avoid aluminum with cooking altogether, How good the finished pasta tasted: We performed lots of taste tests! Each batch of fresh noodles was boiled in salted water for three minutes before draining and sampling. We rated the noodles on doneness, texture, and flavor.