Petit Pois – After cauliflower, peas are my second favourite veg. Sometime I eat a bowl of peas with garlic, lemon juice, smoked sea salt and ketchup for dinner. It reminds me of being a kid. Peas and ketchup are a timeless combo. Tabasco isn’t just for Bloody Marys and oysters. The team on Avery Island suggest using its sauce in the following ways:

TABASCO® Brand Chipotle Sauce | Hot Sauce | TABASCO® Brand

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.

The Vinegar

Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices. Tabasco Hot Sauce and the Fate of Louisiana's Shorelines". sierraclub.org. March 14, 2018 . Retrieved March 18, 2022. Make a hole in the middle of the rice (adding more oil if necessary) and add the whisked egg. Stir it around inside the hole to cook the egg, then when it’s partially cooked, mix it into the rest of the rice.

Homemade Tabasco Sauce - Chili Pepper Madness Homemade Tabasco Sauce - Chili Pepper Madness

Kallo Sea Salt & Balsamic Vinegar Rice Cakes – Dry, salty and vinegary…These are great dipped in hummus. Rhubarb – It’s currently ‘forced’ rhubarb season. This variety of rhubarb has long thin pink stalks and cooks down to form a beautiful tart pale pink compote. Cut up a large bunch and place in a saucepan with a generous amount of sliced ginger and the juice and zest of an orange. Stew with a splash of water until it’s cooked down. I actually don’t add any sugar to mine as I like to keep it super tart. I eat it with yoghurt and granola and a drizzle of maple syrup. And, of course, a pinch of Maldon salt. Chipotle-based sauce that also features pepper pulp created as part of the production of the original sauce Sundried Tomatoes – I’m addicted to sundried tomatoes. I feel anxious if I don’t have a jar in my fridge. My favourite way to eat them, aside from said hummus lettuce taco, is chopped up and stirred through cooked green lentils with a mustard dressing and topped with toasted pine nuts.

Wyatt, Megan (April 23, 2018). "This gourmet Tabasco sauce will set tongues and wallets on fire". USA Today. These posts have been fun and informative. I made a tabasco pepper sauce from the non-fermenting recipe here and will be making the fermented version soon. It appears I have a dark red pepper oil starting to develop on the top of the bottle. Not sure if that is normal or not. Any thoughts? Garlic & Ginger – I can’t make a curry without using at least four cloves of garlic. Never bother to peel ginger – it’s a waste of time. According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, [3] a Maryland-born former banker who moved to Louisiana around 1840. However, as Jeffrey Rothfeder's book McIlhenny's Gold points out, some of the McIlhenny Company's official history is disputed, and the politician Maunsel White was producing a tabasco pepper sauce two decades before McIlhenny. [4] A 2007 book review by Mark Robichaux of The Wall Street Journal quotes Rothfeder's book: Lead Changes for Tabasco, McIlhenny Company". KATC.com. Archived from the original on July 9, 2013 . Retrieved March 6, 2013.