Valentine’s Day is known as the ‘chocolate event’ for US consumers and the big confectionery companies are going to town with their marketing and advertising campaign head of 14 February. CRUNCH, Butterfinger and Baby Ruth have launched a new campaign in the United States, ‘Raising the ‘Bar’ to Help Kids,” that aims to positively impact kids' health through a partnership with the Children’s Miracle Network Hospitals. Bad Brownie – a gourmet dessert company – has launched a mega version of the iconic nutty chocolate and it weighs a whopping half a kilo! Over the years, we have developed decades of expertise in the careful choice of rigorously selected ingredients, including cocoa beans, for creating that irresistible, delicious chocolate taste experience of Ferrero Rocher®.

That’s then wrapped in Bad Brownie’s fudgey brownie, which has been stuffed full of caramelised chopped hazelnuts, and then it’s covered in a layer of hazelnut praline.When ready to assemble, whip the cream for the filling to soft peaks, then stir in the chopped Ferrero Rocher. In celebration of International Day of Forests on March 21, Ferrara's Black Forest, a candy and snack brand inspired by real forests, has announced its purpose commitment to become a sustainable brand. As the pudding cooks, the saucy liquid will sink to the bottom, forming a rich chocolatey sauce and leaving a sponge pud on top.

The traditional chocolate has been given an update by gourmet brownie company Bad Brownie, which is surely to be a popular item for any party this year. New confectionery and sweet packaged foods products will be developed in the new 45,000 square foot Innovation Center in Chicago's Marshall Field and Company Building, which will also bring together Ferrero teams from across the US. She specialises in Slimming World recipes, but she’ll eat just about anything – ideally gherkins or ice-cream sandwiches (but not together). The fudgy brownie has handfuls of caramelised hazelnuts mixed in for a crunch and a layer of hazelnut praline. Anna Lewis is the News Editor at Delish UK, which means she’s always either writing about food, cooking food or eating food.Ferrero-owned candy brand Butterfinger is reintroducing its ‘investigation unit’ to track down ‘guilty’ fans accused of ‘swiping the crispety, crunchety, peanut-buttery, irresistible candy bar’ from friends and family this Halloween. Discovery Global Consumer Products to spark a connection and conversation among ‘friends’ this season.

Transfer the dough to a stand mixer fitted with the paddle attachment, then mix on low speed for 3-4 minutes until the dough is no longer hot but still warm to the touch. Pipe a long sausage shape of choux onto the prepared tray, about 35cm long, then bake for 25 minutes. Drizzle the melted chocolate over the top of the éclair, then sprinkle with toasted hazelnuts to serve. The ‘Cocoa Chanel’ effect: Salon du Chocolat woos Paris with mix of high fashion, taste and the best in bean-to-bar chocolate - WATCH! But there is one thing we think would improve them tenfold, and that’s making them much, much, MUCH bigger.Gradually add the remaining beaten eggs until the mixture is thick and shiny and drops off a spoon when tapped lightly on the side of the pan (you may not need all the egg).