They are a great template to get uniform sized macaron shells but as the lady below says, the trick to great macarons is to find a recipe that works for you. Find my detailed step-by-step basic recipe with many possibilities in my bestselling book, Mad About Macarons! This baking mat also comes with a simple textured design with a macaron template that you can use to place the batter as well.

Best Silicone Mats For Macarons (And How To Use Them) 9 Best Silicone Mats For Macarons (And How To Use Them)

Leave to rest at room temperature for 30 minutes, so the macarons form a skin, which will help set their iconic shape. No one wants to spend time cleaning the baking mat—it is just counterproductive and can be a huge hassle. This class was my ticket to ridding myself of the horrid uncertainty that a batch would make it through. I feel like you usually have a love/hate relationship with these because when they come out good they are amazing but when they come out bad, feels like you wasted your time! One question about the recipe — you list confectioner’s sugar as an option instead of the super fine sugar.

Making the meringue and mixing in the dry ingredients is easy—the rest, however, can be somewhat tricky. My suggestion for other flavors is to add fresh zest to the sugar in the shell portion and place sugar and almond flour in a food processor and blitz it a few times. I have a great chocolate shell in a brownie macaron recipe and am just realizing that I never posted it. I don’t think banging the trays would have much to do with this unless you were really sideways when you did this. This is a fun template, when I made it, I also added a royal icing decoration to the foam part, and painted the mug with food coloring to add some details to the macaron.

Macaron Mat - Etsy UK

If you mixed until you could let a ribbon fall off of the spatula, I don’t think this would cause this much of a problem that you’ve shown in the picture. I bought these last year and was very happy with the resulting macarons but now the macs stick to the silicon and don't rise and am very disappointed the moulds. My very first batch came out absolutely perfect, but every batch since has been hollow, and I can’t figure out what I’m doing wrong!

I would probably put the leftover in a piping bag and let it rest there so you don’t have to stir it much more to transfer it. If not, I would increase the temp 5-10 degrees and watch (through the door – don’t open) to see if they rise and are just falling back down during the bake.

Mat/Macaroons Cookies Unique Double Sided Silicone Macaroon Mat/Macaroons Cookies

Although it's referred to as a "small" macaron baking sheet, it's rather a large mat (42cm x 33cm; 17"x13") and so the small is referring to the size of macarons, not the macaron mat itself. I know that, in Ohio, what has helped me the most to be successful was the right recipe, the right meringue, getting my macaronage correct, and knowing my oven temps. Okay they are out of the oven and I am beyond excited – 1 – that they look pretty good and 2 your instructions were amazing. Hi Lily, Depends where you live but as I live in France I can only suggest Monoprix own brand which I particularly prefer. Patrick’s Day Macaron Templates: Shamrock Macarons, Rainbow Macarons, and Pot of Gold Macarons, check them out below.A lot of people use the two circles for different sizes, but I added it because of my workflow with piping the macarons. Thank you so much for doing this baking guide and history on them, very educational and boosts your courage to try. You want the air to be evenly distributed, but you also need the batter at the right viscosity with that air inside. After seeing someone being extremely creative with them, I’ve been wanting to make them for weeks, very apprehensive, trying to decide what I needed to add to my kitchen gadget collection and finding out I already pretty much have everything except for food coloring.

Macaron Templates - Pies and Tacos Macaron Templates - Pies and Tacos

As mentioned above, one of the key things to making the best macarons is having the right materials, and we aren’t just talking about the ingredients. The rest is up to the technique and equipment, and in this case, we are talking about the baking sheet.Some silicone baking mats are simply too large and won’t fit a jelly roll pan, so you may need a separate mat that’s smaller. Many manufacturers claim their products are dishwasher safe; while this may be true, we still recommend hand-washing if you’re able, to ensure your mat lasts longer. I tried to make some macarons some weeks ago and they ended up being hollow, chunky and weird monsters.