The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard. Cuvée Rosé Laurent-Perrier is unique in terms of its history, the way it is made, and the design of its bottle. Try with marinated raw fish, grilled prawns, East and South Asian dishes, Parma ham and red fruit desserts. Within Laurent-Perrier's squat 16th century bottle is a glorious, meaty, red summer-fruit stashed, pale salmon pink bubbly that the Prince of Wales is fond of serving on "high days and holidays".

This greatly helps with the amount of padding needed to safely send your wine which in turn helps the environment, Win Win!

He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed ‘LP’ shield. Make it a birthday to remember with flavours of fresh raspberry backed up by wild strawberry, redcurrant and black cherry with beautifully fine bubbles. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it.Maceration lasts from 48 to 72 hours depending on the harvest, with ageing of an ideal minimum of 5 years. If that's you, you might be looking for a quick and easy cocktail to transform your fizz into a sweet and zesty delight. The magnum bottle with its large capacity of 150 cl is the ideal gift when celebrating a special occasion. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!

I have bought it now on multiple occasions both for myself and others (to which I've always gotten equally good feedback) and will continue to do so. Cellared for four years to add complexity, and presented in a curvaceous, 17th century style bottle, this is sparkling rosé at its finest. The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Champagne Village: Bouzy, Chouilly, Cramant, Le Mesnil-sur-Oger, Louvois, Mailly, Oger, Verzenay, Verzy. The nose is fresh and refined, with a broad range of berry fruit – raspberries, redcurrants, strawberries and black cherries. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. They mention that it is really lovely, fabulous, a classic pink champagne and that it makes a lovely decorative bottle light. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.