With all the leading British baby formula and ready to feed milk for export worldwide from Hipp, Aptamil, SMA and Cow and Gate.

Chocolate cupcakes – Named after the cup that they are served in, cupcakes are a do-it-yourself craze as much as they are an inviting chocolate treat. Made from a fluffy mixture and topped with cream or chocolate icing, chocolate cupcakes are a favourite of kids across the country. As with chocolate muffins and brownies, cupcakes are an American invention, but they have become a worldwide phenomenon, being easy to make, satisfying to eat and perfect for parties. You’ll find ready-made varieties from the major supermarkets and artisans like Fiona Cairns, Friars and Cocoapod, as well as kits to whip up your own cupcake masterpieces. Chocolate Maltesers Slice. If you find a whole cake too much for you, you should not worry. Enjoy Malteser without feeling guilty with this. Just ensure that you set this up on your fridge so that it hardens. This can be exciting too! So, it looks as though dark chocolate is indeed good for you. Obviously, eating large quantities isn’t recommended, with a high-calorie content and (often) plenty of sugar. But a little dark chocolate every day can be part of a healthy diet. Classic choices such as Mint Creams and Strawberry Creams can fit so many purposes. Here are just a few token gifting opportunities where some sensibly priced boxed chocolates would be the ideal last minute solution:

Not only that, but dark chocolate has high concentrations of the vitamins and minerals we need, including copper, manganese, iron, potassium and magnesium. Flavanols are another benefit, helping to reduce blood pressure, chocolate is thought to reduce the level of harmful HDL cholesterol and potentially even aiding brain function. Maltesers Cake. Chocolate and cake are quite hard to separate. Take advantage of this and use your favourite confectionary to add finishing touches on your cake. If you are into baking, you can find this quite useful. Use it for decoration, on whatever way you please! As said, Maltesers were originally “energy balls” used in losing weight. Later on, they were claimed effective for weight loss. It is ideal to know the nutritional and calorie content of Maltesers so that you can determine how it helps in slimming down. This buyer’s guide explains everything buyers need to know about the world of chocolate, from party bags of famous brands to boutique, artisan creations. There’s more to the topic than you think, and we also have a few tips for you to buy cheap chocolate. Everyone Likes it: Chocolate

There are many different ways to cook and serve chocolate treats, but at root there’s a more fundamental division that needs to be understood. That is, the dividing line between milk and dark chocolate. Dark chocolate in particular has been associated with some remarkable benefits. For one thing, chocolate with more than 50% cocoa solids is known to be high in antioxidants – substances that help to protect against cancer (and are thought to help ward off ageing as well). Maltesers chocolates are some of the most sought-after treats on the market, and it’s not very hard to see why! Benefitting from a sweet yet delicate flavour, they’re adored by confectionary enthusiasts across the world, thanks to their unique shape and addictive nature. Showcasing a wide range of products and individual lines, including seasonal releases and other themed bars, they’re a popular choice throughout the year, with an extensive variety of tastes, shapes and flavours to choose from, too! Browse the various Maltesers products on offer here to find your favourite in an instant, or use the handy filters on the left-hand side of your screen, to select your preferences today! We all know what Maltesers are, don’t we? The light and delicious treats have been with us since 1937 and have gone on to become one of the most beloved members of the Mars family. The crunchy malted treats are in a league of their own and have are a something we all feel for every once in a while! Fairtrade accreditation in the UK and Ireland was given to the product in 2011 when the company sourced all its cocoa and sugar under its terms. It was only in 2017 when Maltesers became officially available in the United States.Traditionally launched with a malt centre and a milk chocolate outer layer, there are now more flavours and variations in the Maltesers range than ever before. Dark Chocolate Maltesers offer a rich counterpart to the creamy classic, whilst Maltesers Buttons Orange Chocolate are zesty pieces of chocolate punctuated with that classic malty crunch. Their range has even expanded into the luxurious world of chocolate truffles. Perfect for sharing or gifting to your nearest and dearest Malteser lovers, you can beat a box of Maltesers Truffles! And what about white chocolate? Isn’t that just milk chocolate with extra milk added until it turns, well, white? Not at all. White chocolate is a very different product. In this case, manufacturers combine sugar, milk and cocoa butter, and dispense with cocoa solids entirely (in fact, for many purists, it isn’t even chocolate). The way it is made reduces the concentration of caffeine and antioxidants in white chocolate as well, making it potentially less healthy than other types. Then again, the skill of chocolatiers means that it can be turned into some incredible shapes and products, and family favourites like Milky Bars and White Toblerones remain as popular as ever. Say it With Chocolate: A Guide for Gift Givers We also offer retail jars of sweets and boxes of bars of chocolate including all the Great British chocolates found in the UK, Cadbury and Nestle. Great tea PG tips, Tetly. Yorkshire and supermarket brands from Marks and Spencer, Tesco, Waitrose and Sainsbury. One of the defining features of Maltesers is not only that they’re as moreish as anything can be, but that they’re so delightfully round. It’s a simple touch, but a thoroughly enjoyable one! The process of how they end up so round is a totally mesmerising one, too. Well, the malty centres are cooked in little balls which are then coated in chocolate using a technique called ‘panning’. This involves the centres being tumbled constantly in a pan as melted chocolate is added to coat them. Both the speed and the amount of chocolate has to be carefully monitored to make sure the Maltesers come out just the way we like them.